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Authentic Egg Curry - A Spicy Delight from All India

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    ChefPandas
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🍲 About This Dish

Egg curry is a beloved dish in Indian cuisine that has its roots deeply embedded in the diverse culinary landscape of All India. This flavorful curry showcases the perfect fusion of aromatic spices and the humble egg, creating a dish that is both comforting and exciting for the taste buds.

🌶️ Ingredients Overview

  • Eggs (Anda)
  • Onion (Pyaz)
  • Tomato (Tamatar)
  • Ginger (Adrak)
  • Garlic (Lehsun)
  • Green chilies (Hari mirch)
  • Coriander leaves (Dhaniya patti)
  • Oil (Tel)
  • Cumin seeds (Jeera)
  • Turmeric powder (Haldi)
  • Red chili powder (Lal mirch)
  • Coriander powder (Dhaniya powder)
  • Garam masala
  • Salt

✨ What Makes It Special

Egg curry varies in preparation and flavors across different regions of India. In the North, it is often richer and creamier, while in the South, coconut milk may be added for a unique twist. The use of spices like mustard seeds in the East and curry leaves in the West adds distinct regional flavors to this versatile dish.

📝 Ingredients

  • 4 eggs, hard-boiled and peeled
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1-inch ginger, grated
  • 4 cloves of garlic, minced
  • 2 green chilies, slit
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

🥄 Spice Blend (Masala)

To make the spice blend, dry roast and grind the following:

  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp black peppercorns
  • 2-3 dried red chilies

👨‍🍳 Preparation Method

  1. Heat oil in a pan and add cumin seeds.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger, garlic, and green chilies. Cook for a few minutes.
  4. Add turmeric, red chili powder, and coriander powder. Stir well.
  5. Add tomato puree and cook until the oil separates.
  6. Add the spice blend, garam masala, and salt. Mix well.
  7. Add water to adjust the consistency of the gravy.
  8. Gently add the boiled eggs and simmer for a few minutes.
  9. Garnish with fresh coriander leaves.

⏰ Timing Guide

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes

🍽️ Serving Suggestions

Egg curry is traditionally served with steamed rice, roti, or naan. A side of cucumber raita or pickles complements the flavors of this dish beautifully. Garnish with fresh coriander leaves before serving for a burst of freshness.

💭 Chef's Notes

For a richer gravy, you can add a splash of coconut milk or cream towards the end of cooking. Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.

📦 Storage

Leftover egg curry can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving to retain the flavors.

Enjoy this authentic Egg Curry recipe that brings the diverse flavors of All India to your dining table!