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Chicken Curry with Fenugreek Leaves and Coconut Chutney Infusion

Authors
  • avatar
    Name
    ChefPandas
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🍽️ Recipe Overview

  • Cuisine : Indian
  • Dietary Preference : Low-carb
  • Cooking Method : Slow
  • Skill Level : Medium
  • Serves : 2

👨‍🍳 Chef's Notes

Enhance the flavor by allowing the chicken to marinate in the spices for a few hours before cooking. The slow cooking process ensures the chicken is tender and infused with all the aromatic spices. The coconut chutney infusion adds a creamy and nutty undertone to the curry.

⭐ Why This Recipe Works

Slow cooking allows the flavors to meld together, creating a rich and aromatic curry. The addition of fenugreek leaves brings a unique bitterness that complements the savory chicken. The coconut chutney infusion adds a creamy texture and subtle sweetness to balance the spices.

🧾 Ingredients

  • 500g Chicken, cut into pieces (1.1 lb)
  • 1 cup Fenugreek Leaves, chopped
  • 2 tbsp Coconut Chutney
  • 1 cup Carrots, sliced
  • 1 tbsp Curry Leaves
  • 1 tbsp Paprika
  • Salt and Pepper to taste

🔪 Preparation

  1. Marinate the chicken with paprika, salt, and pepper.
  2. Prepare the fenugreek leaves, carrots, and curry leaves.
  3. Make the coconut chutney if not store-bought.

🥘 Cooking Instructions

  1. In a slow cooker, layer the marinated chicken, fenugreek leaves, carrots, and curry leaves.
  2. Add the coconut chutney on top.
  3. Cook on low for 4-6 hours until the chicken is tender.
  4. Serve hot with rice or roti.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Cooking: 4-6 hours
  • Total: 4 hours 15 minutes - 6 hours 15 minutes

📊 Nutrition Facts

  • Calories: 320 per serving
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 18g

🔄 Variations & Substitutions

  • For a vegetarian version, substitute chicken with tofu or chickpeas.
  • Use spinach or kale instead of fenugreek leaves for a different flavor profile.
  • Adjust the spice level by adding or reducing paprika.

💡 Pro Tips

  • Use fresh fenugreek leaves for the best flavor.
  • Taste and adjust the seasoning before serving.
  • Add a dollop of yogurt on top before serving for an extra creamy texture.

🌡️ Storage Instructions

  • Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain the consistency of the curry.