- Published on
Crispy Mochi Eggplant Fries with Tamarind Glaze
- Authors
- Name
- ChefPandas
🍽️ Recipe Overview
- Cuisine: Asian
- Dietary Needs: High-Fat
- Skill Level: Medium
- Equipment: Air fryer
- Serves: 1
👨🍳 Chef's Notes
- The mochi coating adds a unique crunch while keeping the eggplant moist inside.
- Tamarind glaze balances the richness with a sweet and tangy note.
⭐ Why This Recipe Works
The combination of mochi's chewiness and the air fryer's ability to create a crispy exterior makes these eggplant fries a textural delight. The tamarind glaze adds complexity and a burst of flavor to each bite.
🧾 Ingredients
- 1 small eggplant, cut into fries (200g / 7 oz)
- 50g mochi, crushed into small pieces (1.7 oz)
- 1/4 cup tamarind sauce
- Salt and pepper to taste
- Cooking spray
🔪 Preparation
- Preheat the air fryer to 200°C (400°F).
- Cut the eggplant into fry shapes.
- Crush the mochi into small pieces.
- Season the eggplant fries with salt and pepper.
- Prepare a plate with the crushed mochi.
🥘 Cooking Instructions
- Dredge each eggplant fry in the crushed mochi, ensuring they are evenly coated.
- Place the coated fries in the air fryer basket, ensuring they are not overcrowded.
- Lightly spray the fries with cooking spray.
- Air fry for 10-12 minutes or until the fries are golden and crispy.
- While the fries are cooking, heat the tamarind sauce in a small saucepan until warm.
- Once the fries are done, serve them hot with a drizzle of warm tamarind sauce.
⏱️ Timing Breakdown
- Preparation: 10 minutes
- Cooking: 10-12 minutes
📊 Nutrition Facts
- Calories: 414
- Protein: 6g
- Carbs: 78g
- Fat: 9g
🔄 Variations & Substitutions
- For a lower-carb option, use almond flour instead of mochi.
- Substitute the tamarind sauce with a spicy mayo for a different flavor profile.
💡 Pro Tips
- Make sure to preheat the air fryer for optimal crispiness.
- Adjust the seasoning of the eggplant to your taste preference before coating with mochi.
🌡️ Storage Instructions
- Store any leftover fries in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer for a few minutes to restore crispiness before serving.