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Dhaba Style Egg Curry - A Spicy Delight from Punjab

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    ChefPandas
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🍲 About This Dish

Dhaba Style Egg Curry holds a special place in Punjabi cuisine, originating from the rustic roadside eateries known as dhabas in Punjab, India. These humble establishments serve hearty, flavorful dishes to travelers and locals alike, embodying the essence of traditional Punjabi cooking.

🌶️ Ingredients Overview

  • Eggs (anda)
  • Onions (pyaaz)
  • Tomatoes (tamatar)
  • Ginger (adrak)
  • Garlic (lehsun)
  • Green Chilies (hari mirch)
  • Spices : Cumin seeds (jeera), Turmeric powder (haldi), Coriander powder (dhania), Garam masala, Red chili powder (lal mirch), Kasuri methi (dried fenugreek leaves)

✨ What Makes It Special

Dhaba Style Egg Curry showcases regional variations within India, with each cook adding their unique touch to the dish. In Punjab, the use of robust spices like garam masala and kasuri methi sets this dish apart, infusing it with bold flavors and aromas.

📝 Ingredients

  • 6 boiled eggs
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 2 green chilies, slit
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tbsp kasuri methi
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Oil for cooking

🥄 Spice Blend (Masala)

  • Dry roast and grind together: 1 tbsp coriander seeds, 1 tsp cumin seeds, 1-inch cinnamon stick, 3-4 cloves, 2-3 green cardamom pods

👨‍🍳 Preparation Method

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
  2. Add ginger, garlic, and green chilies. Cook until the raw smell disappears.
  3. Mix in the tomato puree and cook until the oil separates.
  4. Add the ground spice blend, turmeric powder, coriander powder, red chili powder, and salt. Cook the masala until fragrant.
  5. Gently add the boiled eggs and coat them with the masala. Simmer for a few minutes.
  6. Sprinkle garam masala and crushed kasuri methi over the curry. Stir gently.
  7. Garnish with fresh coriander leaves and serve hot with roti or rice.

⏰ Timing Guide

Preparation: 15 minutes Cooking: 25 minutes Total: 40 minutes

🍽️ Serving Suggestions

Dhaba Style Egg Curry pairs perfectly with steamed rice, naan, or paratha. A side of tangy onion salad and a dollop of yogurt can balance the spice levels and enhance the overall dining experience.

💭 Chef's Notes

  • Adjust the spice levels according to your preference. Feel free to increase or decrease the amount of chili powder and green chilies.
  • Crushing kasuri methi between your palms before adding it releases its aroma and flavor, enhancing the dish's taste.
  • For a richer curry, you can also add a splash of fresh cream towards the end of cooking.

📦 Storage

Store any leftover Egg Curry in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave, adding a little water if needed to maintain the gravy's consistency.

Enjoy the authentic flavors of Dhaba Style Egg Curry, a dish that symbolizes the warmth and hospitality of Punjabi cuisine.