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Egg Do Pyaza - A Flavorful North Indian Egg Dish with Double Onions

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    ChefPandas
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🍲 About This Dish

Originating in North India, Egg Do Pyaza is a traditional dish celebrated for its robust flavors and aromatic spices. The name "Do Pyaza" translates to 'double onions,' highlighting the generous use of onions in the recipe. This dish is a culinary delight that captures the essence of North Indian cuisine, known for its rich gravies and bold flavors.

🌶️ Ingredients Overview

  • Eggs (Anda)
  • Onions (Pyaz)
  • Tomatoes (Tamatar)
  • Ginger (Adrak)
  • Garlic (Lehsun)
  • Green Chilies (Hari Mirch)
  • Cumin Seeds (Jeera)
  • Turmeric Powder (Haldi)
  • Coriander Powder (Dhaniya Powder)
  • Garam Masala
  • Fresh Coriander Leaves (Dhaniya Patta)
  • Oil
  • Salt

✨ What Makes It Special

In North India, Egg Do Pyaza is prepared in various ways, each reflecting the unique culinary traditions of different regions. While some recipes emphasize a richer tomato-based gravy, others focus on the delicate balance of spices and the sweetness of caramelized onions. This dish holds cultural significance as it often features in festive menus and family gatherings, symbolizing warmth and togetherness through shared meals.

📝 Ingredients

  • 4 boiled eggs, peeled and halved
  • 2 large onions, thinly sliced
  • 2 tomatoes, finely chopped
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 2 green chilies, slit
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Fresh coriander leaves for garnishing
  • 3 tbsp oil
  • Salt to taste

🥄 Spice Blend (Masala)

To make the spice blend, combine:

  • 1 tsp cumin seeds
  • 1-inch cinnamon stick
  • 3-4 green cardamom pods
  • 4-5 cloves
  • Grind these spices into a fine powder for a fragrant masala base.

👨‍🍳 Preparation Method

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add sliced onions and sauté until golden brown.
  2. Add ginger, garlic, and green chilies. Cook until the raw smell disappears.
  3. Mix in turmeric powder, coriander powder, and the prepared spice blend. Stir well.
  4. Add chopped tomatoes and cook until they soften and the oil separates.
  5. Gently add the boiled eggs to the masala, ensuring they are coated well.
  6. Sprinkle garam masala and salt. Simmer for a few minutes.
  7. Garnish with fresh coriander leaves before serving hot with roti or rice.

⏰ Timing Guide

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

🍽️ Serving Suggestions

Egg Do Pyaza pairs beautifully with steamed rice, roti, or naan. For a complete meal, serve it with a side of raita, salad, and pickles. Garnish with a squeeze of lemon juice for added freshness.

💭 Chef's Notes

  • For a richer gravy, you can add a splash of fresh cream or coconut milk towards the end.
  • Adjust the spice levels according to your preference by altering the quantity of green chilies.
  • To enhance the flavor, you can also add a pinch of kasuri methi (dried fenugreek leaves) during the cooking process.

📦 Storage

Store any leftover Egg Do Pyaza in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water to maintain the dish's moisture and flavors.

Enjoy the authentic taste of Egg Do Pyaza, a delightful North Indian dish that embodies the essence of Indian culinary traditions.