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Egg Kolhapuri - Spicy Maharashtrian Egg Delight

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    ChefPandas
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🍲 About This Dish

Egg Kolhapuri is a fiery and flavorful dish hailing from the vibrant state of Maharashtra, India. Known for its bold spices and rich taste, this dish has roots in the culinary heritage of the Kolhapur region in Maharashtra. It is a beloved part of Maharashtrian cuisine, celebrated for its intense flavors and aromatic appeal.

🌶️ Ingredients Overview

  • Eggs (Ande)
  • Onions (Pyaj)
  • Tomatoes (Tamatar)
  • Ginger (Adrak)
  • Garlic (Lehsun)
  • Green Chilies (Hari Mirch)
  • Oil (Tel)
  • Mustard Seeds (Rai)
  • Cumin Seeds (Jeera)
  • Turmeric Powder (Haldi)
  • Red Chili Powder (Lal Mirch Powder)
  • Coriander Powder (Dhaniya Powder)
  • Garam Masala
  • Fresh Coriander Leaves (Dhaniya Patta)
  • Salt (Namak)

✨ What Makes It Special

Egg Kolhapuri showcases the diverse culinary landscape of India, with each region adding its unique twist to the dish. In Maharashtra, the use of bold spices like Kolhapuri masala sets this dish apart. The Kolhapuri masala is a fiery spice blend made with a mix of red chilies, coriander seeds, cumin, and other aromatic spices, lending a distinctive taste to the dish.

📝 Ingredients

  • 4 Eggs
  • 2 Onions, finely chopped
  • 2 Tomatoes, pureed
  • 1-inch Ginger, grated
  • 4 Garlic cloves, minced
  • 2 Green Chilies, slit
  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Turmeric Powder
  • 2 tsp Red Chili Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Garam Masala
  • Fresh Coriander Leaves for garnish
  • Salt to taste

🥄 Spice Blend (Masala)

To make the Kolhapuri masala:

  1. Dry roast 4-5 dry red chilies, 1 tbsp coriander seeds, 1 tsp cumin seeds, and a pinch of asafoetida.
  2. Grind the roasted spices to a fine powder. This homemade masala adds an authentic touch to the dish.

👨‍🍳 Preparation Method

  1. Boil the eggs, peel, and set aside.
  2. In a pan, heat oil and add mustard seeds and cumin seeds.
  3. Add chopped onions and sauté until golden brown.
  4. Stir in ginger, garlic, and green chilies.
  5. Add turmeric, red chili powder, and coriander powder. Cook until the oil separates.
  6. Pour in the tomato puree and cook until the mixture thickens.
  7. Add the boiled eggs and mix gently to coat them with the masala.
  8. Sprinkle garam masala and salt. Simmer for a few minutes.
  9. Garnish with fresh coriander leaves.

⏰ Timing Guide

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

🍽️ Serving Suggestions

Egg Kolhapuri pairs wonderfully with steamed rice, chapati, or naan. Serve it hot garnished with fresh coriander leaves for an authentic touch. A side of cucumber raita or tangy pickle complements the dish well.

💭 Chef's Notes

For a spicier kick, increase the amount of red chili powder or add a dash of Kolhapuri masala. Adjust the spice levels according to your preference. The use of fresh ingredients and homemade masala enhances the flavors of Egg Kolhapuri.

📦 Storage

Store any leftover Egg Kolhapuri in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving to retain the flavors.

Enjoy the bold flavors and aromatic spices of Egg Kolhapuri, a true delight from the heart of Maharashtra!