Enchiladas Suizas - Authentic Mexican Recipe from Mexico City

🌮 About This Dish

Enchiladas Suizas, or "Swiss Enchiladas," are a popular and flavorful dish originating from Mexico City. The name "Suizas" refers to the creamy and cheesy sauce that tops these enchiladas, inspired by Swiss cuisine. This dish is a beautiful fusion of Mexican and European flavors, showcasing the rich culinary diversity of Mexico City.

🌶️ Ingredients Overview

• 12 corn tortillas
• 2 cups cooked shredded chicken (pollo deshebrado)
• 1 cup Mexican crema or sour cream (crema mexicana)
• 1 cup green tomatillo salsa (salsa verde)
• 1 cup chicken broth (caldo de pollo)
• 1 cup shredded Oaxaca cheese or mozzarella cheese
• 1 onion, finely chopped (cebolla)
• 2 cloves garlic, minced (ajo)
• 1 tablespoon vegetable oil (aceite vegetal)
• Salt and pepper to taste (sal y pimienta)

✨ What Makes It Special

Enchiladas Suizas stand out for their creamy and tangy flavor profile, thanks to the combination of tangy tomatillo salsa, rich crema, and melty cheese. This dish is a favorite in Mexico City for its comforting and indulgent taste, making it a popular choice for family gatherings and special occasions.

📝 Ingredients

• Preheat the oven to 350°F (180°C).
• In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
• Stir in the shredded chicken and season with salt and pepper to taste. Cook for a few minutes until heated through.
• In a separate saucepan, combine the chicken broth and green tomatillo salsa. Bring to a simmer.
• Dip each corn tortilla in the salsa mixture to soften, then fill with the chicken mixture and roll it up. Place the rolled enchiladas in a baking dish.
• Pour the remaining salsa mixture over the enchiladas, ensuring they are well covered.
• Drizzle the Mexican crema over the top of the enchiladas and sprinkle the shredded cheese.
• Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
• Serve hot, garnished with additional crema, cheese, and chopped cilantro.

⏰ Timing Guide

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

🍽️ Serving Suggestions

Enchiladas Suizas are traditionally served hot, garnished with extra crema, cheese, and fresh cilantro. These creamy and cheesy enchiladas pair well with Mexican rice, refried beans, or a side salad. Don't forget to serve with lime wedges for a burst of citrusy flavor.

💭 Chef's Notes

For an extra kick of heat, consider adding sliced jalapeños or a sprinkle of chili powder to the filling. You can also customize this dish by using shredded beef or pork instead of chicken. To achieve a truly authentic taste, opt for traditional Mexican crema and Oaxaca cheese for a creamy and indulgent finish.

📦 Storage

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish, cover with foil, and warm in the oven until heated through. Avoid microwaving to maintain the texture of the tortillas and cheese.

Enjoy the creamy and flavorful experience of Enchiladas Suizas, a beloved dish that captures the essence of Mexican cuisine with every bite!