Flan - The Creamy Delight of Mexican Cuisine

🌮 About This Dish

Flan, a decadent dessert originating from All Mexico, holds a special place in Mexican culinary traditions. With a history dating back to the Spanish influence in Mexico, Flan has evolved into a beloved sweet treat enjoyed across the country. Its smooth texture and caramel topping make it a favorite among locals and visitors alike.

🌶️ Ingredients Overview

• 1 cup of sugar (azúcar)
• 4 large eggs (huevos)
• 1 can of sweetened condensed milk (leche condensada)
• 1 can of evaporated milk (leche evaporada)
• 1 teaspoon of vanilla extract (extracto de vainilla)

✨ What Makes It Special

Flan showcases various regional variations in Mexico, with each region adding its unique twist to the classic recipe. Some regions incorporate ingredients like cinnamon or coffee for added depth of flavor, while others focus on the traditional simplicity of eggs and milk.

📝 Ingredients

• For the caramel:
  • 1 cup of sugar
• For the custard:
  • 4 large eggs
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 teaspoon of vanilla extract

👨‍🍳 Preparation Method

1. Prepare the Caramel:

   • In a saucepan over medium heat, melt the sugar until it turns into a golden caramel.
   • Quickly pour the caramel into the bottom of a round baking dish and swirl to coat the bottom evenly. Set aside to cool.

2. Make the Custard:

   • Preheat the oven to 350°F (180°C).
   • In a bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
   • Strain the custard mixture to ensure a smooth texture.

3. Assemble and Bake:

   • Pour the custard mixture over the cooled caramel in the baking dish.
   • Place the baking dish in a larger baking pan. Fill the larger pan with hot water to create a water bath for even cooking.
   • Bake for about 50-60 minutes or until the flan is set but slightly jiggly in the center.

4. Chill and Serve:

   • Allow the flan to cool to room temperature, then refrigerate for a few hours or overnight.
   • To serve, run a knife around the edges of the dish, invert the flan onto a serving plate, and let the caramel sauce drizzle over the top.

⏰ Timing Guide

• Preparation Time: 20 minutes
• Cooking Time: 50-60 minutes
• Chilling Time: 2 hours or overnight

🍽️ Serving Suggestions

Flan is typically served chilled, making it a refreshing dessert on warm Mexican days. Garnish with fresh berries or a dollop of whipped cream for an extra touch of indulgence. Pair it with a cup of Mexican coffee or a splash of Kahlua for a delightful after-dinner treat.

💭 Chef's Notes

• For a richer flavor, you can infuse the milk with cinnamon sticks or coffee beans before making the custard.
• Ensure the caramel doesn't burn but reaches a deep amber color for the perfect balance of sweetness and bitterness in the flan.

📦 Storage

Store leftover flan in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for a few seconds or enjoy them chilled for a quick and satisfying dessert.

Enjoy this creamy delight that represents the sweet side of Mexican cuisine and brings joy to all who savor its luscious texture and rich flavors.