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Grilled Mochi Caprese Skewers with Coconut-Basil Drizzle

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine: Italian, Asian fusion
  • Dietary: High-protein, Low-carb
  • Calories/Serving: 643
  • Time: Medium
  • Serves: 1
  • Equipment: Grill, oven
  • Skill Level: Hard

👨‍🍳 Chef's Notes

Grilling mochi might be a new concept to many, but the result is a delightful chewiness that complements the fresh flavors of the caprese skewers. The coconut-basil drizzle adds a tropical twist, making this dish a true fusion of flavors.

⭐ Why This Recipe Works

Grilling the mochi creates a crispy exterior while keeping the inside soft and chewy, adding a textural contrast to the dish. The combination of the traditional caprese ingredients with the unique mochi base offers a surprising yet harmonious blend of flavors.

🧾 Ingredients

  • 150g mochi, cut into cubes (5.3 oz)
  • 1 large tomato, cut into chunks
  • 100g fresh mozzarella, cut into cubes (3.5 oz)
  • 2 tbsp coconut milk (30ml)
  • 4-5 fresh basil leaves
  • Salt and pepper to taste

🔪 Preparation

  1. Preheat the grill to medium-high heat.
  2. Soak wooden skewers in water to prevent burning.
  3. Cut the mochi, tomato, and mozzarella into equal-sized cubes.
  4. Prepare the coconut-basil drizzle by blending coconut milk and basil leaves until smooth. Season with salt and pepper.

🥘 Cooking Instructions

  1. Thread the mochi, tomato, and mozzarella alternately onto the skewers.
  2. Grill the skewers for 2-3 minutes per side until the mochi is crispy and lightly charred.
  3. Drizzle the coconut-basil sauce over the skewers before serving.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Cooking: 6-8 minutes
  • Total: 21-23 minutes

📊 Nutrition Facts

  • Calories: 643
  • Protein: 22g
  • Carbohydrates: 37g
  • Fat: 45g
  • Fiber: 4g

🔄 Variations & Substitutions

  • Vegan Option: Replace mozzarella with vegan cheese or tofu.
  • Gluten-Free: Ensure the mochi is gluten-free certified.
  • Spicy Twist: Add a pinch of red pepper flakes to the coconut-basil drizzle for a spicy kick.

💡 Pro Tips

  • Make sure to oil the grill grates before cooking the mochi to prevent sticking.
  • Do not overcook the mochi as it can become tough.
  • Customize the skewers with additional veggies like bell peppers or olives.

🌡️ Storage Instructions

Store any leftover skewers in an airtight container in the refrigerator. Reheat gently in the oven or on a grill to maintain the texture of the mochi.

Remember to savor the delightful blend of textures and flavors in each bite of these grilled mochi caprese skewers with coconut-basil drizzle!