Horiatiki - Authentic Greek Salad Recipe Straight from the Mediterranean

🍽️ About This Dish

Horiatiki, commonly known as Greek Salad, is a classic dish that embodies the essence of Greek cuisine. Originating from the rural villages of Greece, this salad has been a staple in Greek households for centuries. Its simplicity, freshness, and vibrant flavors make it a beloved and iconic dish that represents the Mediterranean lifestyle.

🌿 Ingredients Overview

• Local Name: Horiatiki
• English Name: Greek Salad

✨ What Makes It Special

Horiatiki stands out for its use of high-quality, fresh ingredients that capture the essence of the Mediterranean. While the basic components of tomatoes, cucumbers, onions, feta cheese, olives, and olive oil remain constant, regional variations may include the addition of bell peppers, capers, or even a sprinkle of oregano. The key lies in using the finest produce and authentic Greek feta cheese to achieve the perfect balance of flavors.

📝 Ingredients

• 4 ripe tomatoes, chopped
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 200g feta cheese, crumbled
• 100g Kalamata olives
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

👨‍🍳 Preparation Method

1. In a large salad bowl, combine the tomatoes, cucumbers, and red onion.
2. Add the crumbled feta cheese and Kalamata olives to the bowl.
3. Drizzle the olive oil and red wine vinegar over the salad.
4. Season with salt and pepper, then gently toss to combine all the ingredients.
5. Allow the flavors to meld together for about 10-15 minutes before serving.
6. Serve the Horiatiki salad chilled or at room temperature.

⏰ Timing Guide

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes

🥂 Beverage Pairing

To complement the fresh and tangy flavors of Horiatiki, pair this Greek salad with a glass of crisp Assyrtiko white wine or a traditional ouzo. The light and refreshing qualities of these beverages perfectly complement the vibrant flavors of the salad.

💭 Chef's Notes

• Use the best quality extra virgin olive oil and feta cheese you can find for an authentic taste.
• For an added touch of flavor, sprinkle some dried oregano over the salad before serving.
• Adjust the seasoning according to your taste preferences, keeping in mind the salty notes from the feta and olives.

📦 Storage

Horiatiki is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Consume within a day for the best taste and texture.

Experience the taste of Greece with this traditional Horiatiki salad, a dish that reflects the simplicity and richness of Mediterranean cuisine. Enjoy the vibrant flavors and textures of this iconic Greek salad, perfect for any meal or as a refreshing side dish.