Indian Chicken Tikka Masala Naan Tacos

🍽️ Recipe Overview

• Cuisine: Indian 🇮🇳
• Dietary: High-Protein, High-Fat, Balanced
• Difficulty: Medium
• Cooking Method: Microwave

👨‍🍳 Chef's Notes

Bringing together the rich flavors of chicken tikka masala and the handheld convenience of naan tacos, this recipe offers a fun and innovative way to enjoy Indian cuisine. The quick microwave method makes it a perfect choice for busy days.

⭐ Why This Recipe Works

The marination and cooking technique ensure the chicken remains juicy and packed with flavor. The use of naan tacos adds a delightful twist to the traditional tikka masala experience, making it a versatile and satisfying meal.

🧾 Ingredients

• 300g Chicken Breast, diced (10.5 oz)
• 1 cup Naan bread, cut into taco shapes
• 1/2 cup Adobo sauce
• 2 tbsp Garam Masala
• 1 tbsp Garlic Powder
• 1/2 cup Raita
• Fresh cilantro, for garnish

🔪 Preparation

1. In a bowl, mix the diced chicken with adobo sauce, garam masala, and garlic powder. Allow to marinate for at least 30 minutes.
2. Cut the naan bread into small taco shapes.
3. Prepare the raita by mixing yogurt with chopped cucumber and mint leaves.

🥘 Cooking Instructions

1. Place the marinated chicken in a microwave-safe dish and cover with a lid. Microwave on high for 5 minutes, or until the chicken is cooked through.
2. While the chicken is cooking, warm the naan tacos in the microwave for 1 minute.
3. Fill each naan taco with the cooked chicken tikka masala.
4. Drizzle raita over the tacos and garnish with fresh cilantro.

⏱️ Timing Breakdown

• Preparation: 10 minutes
• Cooking: 5 minutes
• Total: 15 minutes

📊 Nutrition Facts

• Calories: 528 per serving
• Protein: 35g
• Carbohydrates: 35g
• Fat: 25g

🔄 Variations & Substitutions

• For a vegetarian option, substitute chicken with paneer or tofu.
• Use whole wheat naan for a healthier twist.
• Experiment with different spice levels by adjusting the amount of garam masala.

💡 Pro Tips

• Don't overcook the chicken in the microwave to retain its juiciness.
• Customize the spice level to suit your taste preferences.
• Warm the naan tacos just before serving to keep them soft and pliable.

🌡️ Storage Instructions

Store any leftover chicken tikka masala and naan tacos separately in airtight containers in the refrigerator. Reheat the chicken in the microwave until heated through and warm the naan tacos before assembling for best results.