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Mercimek Çorbası - Authentic Turkish Red Lentil Soup Recipe

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    ChefPandas
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🍽️ About This Dish

Mercimek Çorbası, a popular dish in Turkish cuisine, holds a special place in the hearts and homes of many Turks. This red lentil soup is not just a meal but a symbol of comfort, warmth, and hospitality. Its origins can be traced back to the Ottoman Empire, where it was a staple in the royal kitchens and later became a beloved dish across all strata of society.

🌿 Ingredients Overview

  • Red Lentils (Kırmızı Mercimek)
  • Onion (Soğan)
  • Carrots (Havuç)
  • Tomato Paste (Domates Salçası)
  • Olive Oil (Zeytinyağı)
  • Spices: Cumin, Red Pepper Flakes
  • Lemon (Limon)
  • Fresh Mint Leaves (Taze Nane Yaprakları)
  • Salt and Pepper

✨ What Makes It Special

Mercimek Çorbası showcases the simplicity and richness of Turkish cuisine. While the basic recipe remains consistent across regions, variations may include the addition of garlic, potatoes, or even bulgur wheat. This soup is often served as a starter or a main course, accompanied by crusty bread and a dollop of tangy yogurt.

📝 Ingredients

  • 1 cup red lentils
  • 1 onion, finely chopped
  • 1 carrot, diced
  • 2 tablespoons tomato paste
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • Juice of 1 lemon
  • Fresh mint leaves for garnish
  • Salt and pepper to taste

👨‍🍳 Preparation Method

  1. Rinse the lentils thoroughly and drain.
  2. In a pot, heat olive oil and sauté the onions until translucent.
  3. Add the carrots and continue cooking for a few minutes.
  4. Stir in the tomato paste, cumin, and red pepper flakes.
  5. Add the lentils and enough water to cover them. Bring to a boil.
  6. Reduce heat, cover, and simmer for about 20-25 minutes until lentils are tender.
  7. Season with salt, pepper, and lemon juice.
  8. Use an immersion blender to partially blend the soup for a creamy texture.
  9. Serve hot, garnished with fresh mint leaves and a squeeze of lemon juice.

⏰ Timing Guide

  • Preparation: 10 minutes
  • Cooking: 25 minutes
  • Total: 35 minutes

🥂 Beverage Pairing

To complement the earthy flavors of Mercimek Çorbası, consider serving it with a glass of chilled Ayran, a traditional Turkish yogurt drink. Alternatively, a refreshing glass of Turkish tea can enhance the overall dining experience.

💭 Chef's Notes

For an authentic taste, drizzle the soup with a bit of extra olive oil before serving. Adjust the consistency by adding more water if needed. Feel free to customize the soup with your favorite spices or herbs, such as paprika or parsley.

📦 Storage

Mercimek Çorbası can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water to adjust the consistency if necessary. This soup also freezes well for future enjoyment.

Enjoy the heartwarming flavors of Mercimek Çorbası, a dish that embodies the essence of Turkish hospitality and culinary tradition.