Orecchiette with Broccoli Rabe - Traditional Pugliaian Delight

🍝 About This Dish

Orecchiette with Broccoli Rabe, known as "Orecchiette con Cime di Rapa" in Italian, is a beloved dish hailing from the sun-kissed region of Puglia in southern Italy. This simple yet flavorful pasta dish reflects the agricultural heritage of Puglia, where fresh, locally-grown ingredients shine in traditional cuisine.

🌿 Ingredients Overview

• Orecchiette (traditional ear-shaped pasta)
• Broccoli Rabe (also known as Rapini)
• Extra-virgin olive oil
• Garlic
• Chili flakes
• Salt
• Pecorino cheese (optional for garnish)

✨ What Makes It Special

Orecchiette with Broccoli Rabe showcases the essence of Pugliaian cooking, where the bitter greens of broccoli rabe are balanced with the richness of olive oil and the kick of chili flakes. This dish embodies the simplicity and authenticity of Puglia's culinary traditions.

📝 Ingredients

• 400g orecchiette pasta
• 1 bunch broccoli rabe, trimmed and chopped
• 3-4 tbsp extra-virgin olive oil
• 2-3 cloves garlic, thinly sliced
• 1/2 tsp chili flakes
• Salt to taste
• Grated Pecorino cheese for garnish (optional)

👨‍🍳 Preparation Method

1. Bring a large pot of salted water to a boil and cook the orecchiette according to package instructions until al dente.
2. In another pot of boiling salted water, blanch the broccoli rabe for 2-3 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic slices and chili flakes, sautéing until garlic is fragrant but not browned.
4. Add the blanched broccoli rabe to the skillet, season with salt, and sauté for another 5-7 minutes until tender.
5. Toss the cooked orecchiette with the broccoli rabe mixture, adding a splash of pasta water if needed to create a light sauce.
6. Serve hot, garnished with grated Pecorino cheese if desired.

⏰ Timing Guide

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

🍷 Wine Pairing

Pair this dish with a crisp white wine like Falanghina or Vermentino to complement the bitter notes of the broccoli rabe. Serve the orecchiette with a side of crusty bread to sop up the flavorful sauce.

💭 Chef's Notes

For an extra layer of flavor, you can add anchovies or sausage to the garlic and chili mixture. Be sure not to overcook the broccoli rabe to preserve its vibrant color and slight bitterness, which is characteristic of this dish.

📦 Storage

Store any leftover orecchiette with broccoli rabe in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water to refresh the dish before serving.

Enjoy this taste of Puglia with orecchiette and broccoli rabe, a dish that encapsulates the rustic charm and vibrant flavors of southern Italian cuisine. Buon appetito!