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Paneer Butter Masala - A Flavorful North Indian Delight

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    ChefPandas
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🍲 About This Dish

Paneer Butter Masala, also known as Paneer Makhani, is a classic North Indian dish that originated in the vibrant culinary landscape of Punjab. This creamy and mildly spiced dish showcases the perfect balance of flavors, making it a favorite in both Indian homes and restaurants. Paneer, a fresh Indian cheese, is the star ingredient in this dish, simmered in a luscious tomato-based gravy enriched with butter and cream.

🌶️ Ingredients Overview

Main Ingredients:

  • Paneer : Indian cottage cheese
  • Tomatoes : Tamatar
  • Butter : Makhan
  • Cream : Malai
  • Onions : Pyaaz
  • Garlic : Lehsun
  • Ginger : Adrak

Spices:

  • Garam Masala : A blend of spices like cardamom, cinnamon, and cloves
  • Kashmiri Red Chili Powder : Degi Mirch
  • Turmeric Powder : Haldi
  • Cumin Seeds : Jeera
  • Coriander Powder : Dhania Powder

✨ What Makes It Special

Paneer Butter Masala exhibits variations across different regions of India. In the South, you might find a touch of coconut milk added to the creamy sauce, while in the East, mustard oil imparts a unique flavor profile. However, the essence of the dish remains consistent – tender paneer cubes bathed in a delectable tomato-based gravy that's rich in butter and cream.

📝 Ingredients

For the Paneer Butter Masala:

  • 250g Paneer, cubed
  • 4 Tomatoes, pureed
  • 1/4 cup Butter
  • 1/4 cup Cream
  • 2 Onions, finely chopped
  • 4 Garlic cloves, minced
  • 1-inch Ginger, grated
  • Salt to taste

Spice Blend (Masala):

  • 1 tsp Garam Masala
  • 1 tbsp Kashmiri Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cumin Seeds
  • 2 tsp Coriander Powder

🥄 Spice Blend (Masala)

To make the spice blend:

  1. Dry roast the whole spices like cardamom, cloves, and cinnamon.
  2. Grind them along with powdered spices like turmeric and chili to a fine powder.

👨‍🍳 Preparation Method

  1. Heat butter in a pan, add cumin seeds, onions, garlic, and ginger. Sauté until golden brown.
  2. Add the spice blend and cook for a minute.
  3. Pour in the tomato puree and cook until the oil separates.
  4. Add cream, paneer, and salt. Simmer for a few minutes.
  5. Garnish with coriander leaves and a dollop of cream.

⏰ Timing Guide

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

🍽️ Serving Suggestions

Paneer Butter Masala pairs perfectly with hot naan or steamed rice. Garnish with fresh coriander leaves and a swirl of cream before serving. This dish is often served at celebratory gatherings and festivals in India, symbolizing richness and indulgence.

💭 Chef's Notes

For an authentic flavor, use homemade paneer and adjust the spice levels to suit your taste. The key to achieving the perfect texture lies in simmering the dish on low heat to allow the flavors to meld together beautifully.

📦 Storage

Paneer Butter Masala can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to revive the creamy texture.

Enjoy this iconic North Indian dish that celebrates the richness of Indian culinary traditions with every bite!