Pizza alla Diavola - Authentic Spicy Italian Pizza Recipe

🍝 About This Dish

Pizza alla Diavola, translating to "Devil's Pizza," hails from the Campania region in Southern Italy. This dish is known for its fiery kick, typically featuring spicy salami and chili peppers. Legend has it that this pizza was created to symbolize the passionate and bold flavors of Italian cuisine.

🌿 Ingredients Overview

• Pizza Dough (Impasto per Pizza)
• Tomato Sauce (Salsa di Pomodoro)
• Mozzarella Cheese (Formaggio Mozzarella)
• Spicy Salami (Salame Piccante)
• Chili Peppers (Peperoncini)

✨ What Makes It Special

Pizza alla Diavola is distinguished by its use of spicy salami, which adds a bold and intense flavor to the traditional Margherita pizza. The heat from the chili peppers complements the richness of the cheese, creating a harmonious balance of flavors.

📝 Ingredients

• 1 ball of Pizza Dough
• 1/2 cup Tomato Sauce
• 1 cup Mozzarella Cheese, shredded
• 100g Spicy Salami, thinly sliced
• 2-3 Chili Peppers, sliced
• Olive Oil
• Fresh Basil leaves
• Salt and Pepper to taste

👨‍🍳 Preparation Method

1. Preheat your oven to its highest temperature.
2. Roll out the pizza dough into a round shape on a floured surface.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the spicy salami slices and chili peppers on top of the cheese.
6. Drizzle with olive oil and season with salt and pepper.
7. Transfer the pizza to a preheated pizza stone or baking tray.
8. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
9. Remove from the oven, garnish with fresh basil leaves, and serve hot.

⏰ Timing Guide

• Preparation: 15 minutes
• Cooking: 10-12 minutes

🍷 Wine Pairing

Pair your Pizza alla Diavola with a bold and robust red wine such as a Chianti Classico or a Nero d'Avola. The wine's tannins and fruitiness will complement the spicy flavors of the pizza.

💭 Chef's Notes

For an extra kick, you can add a sprinkle of dried oregano or red pepper flakes before baking the pizza. Adjust the amount of chili peppers according to your spice preference.

📦 Storage

Store any leftover pizza in an airtight container in the refrigerator. Reheat in a preheated oven for a few minutes to maintain its crispiness.

Enjoy the bold and fiery flavors of Pizza alla Diavola, a true representation of the passionate spirit of Italian cuisine. Buon appetito!