Published on

Spaghetti Carbonara - Authentic Recipe from Lazio Region

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍝 About This Dish

Spaghetti Carbonara is a beloved Italian pasta dish originating from the Lazio region, particularly Rome. This iconic dish has humble beginnings, believed to have been created as a hearty meal for Italian charcoal workers. Its simple yet rich flavors and creamy texture have made it a staple in both Italian homes and restaurants worldwide.

🌿 Ingredients Overview

  • 350g Spaghetti
  • 150g Guanciale (cured pork jowl) or Pancetta
  • 3 large Eggs (Uova)
  • 100g Pecorino Romano cheese, grated
  • Black Pepper (Pepe nero)
  • Salt (Sale)

✨ What Makes It Special

The traditional Spaghetti Carbonara recipe showcases the essence of Italian cuisine with its few, high-quality ingredients that come together to create a creamy, indulgent sauce. While variations exist, the authentic Carbonara from Lazio focuses on the simplicity and balance of flavors.

📝 Ingredients

  • Boil the spaghetti in salted water until al dente.
  • In a separate pan, cook the guanciale or pancetta until crispy.
  • In a bowl, whisk together eggs, grated Pecorino Romano cheese, and a generous amount of black pepper.
  • Once the spaghetti is cooked, drain it and add it to the pan with the cooked guanciale or pancetta. Mix well.
  • Turn off the heat and quickly pour the egg and cheese mixture over the hot pasta, stirring continuously to create a creamy sauce.
  • Ensure the sauce coats the pasta evenly but avoid scrambling the eggs.
  • Season with additional black pepper and salt to taste.
  • Serve immediately, garnished with extra Pecorino Romano cheese and a sprinkle of black pepper.

⏰ Timing Guide

  • Preparation: 10 minutes
  • Cooking: 15 minutes
  • Total Time: 25 minutes

🍷 Wine Pairing

For a traditional Italian experience, pair your Spaghetti Carbonara with a crisp white wine such as a Frascati or a light red like a Chianti Classico. The acidity in the wine complements the richness of the dish, creating a harmonious dining experience.

💭 Chef's Notes

  • Use traditional ingredients like guanciale and Pecorino Romano for an authentic taste.
  • Ensure the pasta is still hot when adding the egg and cheese mixture for a creamy sauce.
  • Adjust the amount of black pepper to suit your preference for spiciness.

📦 Storage

Spaghetti Carbonara is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in a pan with a splash of water to revive the creaminess of the sauce.

Enjoy the taste of Lazio with this classic Spaghetti Carbonara recipe that captures the essence of traditional Italian flavors. Buon appetito!