Tamales Oaxaqueños - Authentic Mexican Recipe from Oaxaca

🌮 About This Dish

Tamales Oaxaqueños are a quintessential dish from the southern state of Oaxaca in Mexico, known for its rich culinary heritage. These tamales hold a special place in Oaxacan cuisine and are deeply rooted in the region's traditions and customs. Dating back to ancient times, tamales have been a staple food in Mexican culture, often prepared for special occasions and family gatherings. The art of making Tamales Oaxaqueños has been passed down through generations, preserving the authentic flavors and techniques that make this dish truly special.

🌶️ Ingredients Overview

• Masa (corn dough)
• Hoja de plátano (banana leaves)
• Pollo (chicken)
• Mole negro (black mole sauce)
• Aceite de oliva (olive oil)
• Ajo (garlic)
• Cebolla (onion)
• Sal (salt)
• Pasas (raisins)
• Aceitunas (olives)
• Almendras (almonds)

✨ What Makes It Special

Tamales Oaxaqueños are distinguished by their flavorful filling and the use of banana leaves for wrapping, imparting a unique aroma to the dish. One of the most iconic elements of these tamales is the incorporation of mole negro, a complex and rich sauce made from a blend of chilies, chocolate, spices, and other ingredients. This traditional Oaxacan mole adds depth and richness to the chicken filling, creating a harmonious balance of flavors that is truly exceptional.

📝 Ingredients

• 2 cups masa
• 6-8 banana leaves
• 2 cups shredded chicken
• 1 cup mole negro
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, finely chopped
• Salt to taste
• 1/4 cup raisins
• 1/4 cup sliced olives
• 1/4 cup chopped almonds

👨‍🍳 Preparation Method

1. Prepare the Masa: In a bowl, mix the masa with water and a pinch of salt until you achieve a smooth consistency.
2. Prepare the Filling: Heat olive oil in a pan, sauté garlic and onion until translucent. Add shredded chicken, mole negro, raisins, olives, and almonds. Cook until the flavors meld together.
3. Assemble the Tamales: Lay out a banana leaf, spread a thin layer of masa, add a spoonful of the chicken filling, and fold the banana leaf to form a tamale.
4. Steam the Tamales: Place tamales in a steamer and cook for about 1.5 hours until the masa is cooked through.

⏰ Timing Guide

• Preparation: 45 minutes
• Cooking: 1.5 hours

🍽️ Serving Suggestions

Serve Tamales Oaxaqueños hot, unwrapping the banana leaves to reveal the delicious filling inside. Pair them with a side of Mexican rice, frijoles negros (black beans), and a refreshing agua fresca for a complete Oaxacan meal experience.

💭 Chef's Notes

• For an extra layer of flavor, you can add a sprinkle of sesame seeds on top of the masa before steaming.
• To achieve authentic taste, take your time in preparing the mole negro, as it is the heart of these tamales.
• Feel free to customize the filling with your favorite ingredients while staying true to the essence of Oaxacan cuisine.

📦 Storage

Store any leftover tamales in the refrigerator, tightly wrapped in plastic or foil. Reheat them by steaming or microwaving to enjoy the flavors once again.

Enjoy the rich and aromatic flavors of Tamales Oaxaqueños, a dish that encapsulates the vibrant culinary heritage of Oaxaca and the soul of Mexican cuisine.