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Agua de Jamaica- Refreshing Hibiscus Drink Recipe from All Mexico

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    ChefPandas
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🌮 About This Dish

Agua de Jamaica, or Hibiscus Water, is a popular and refreshing beverage enjoyed throughout Mexico. The drink is made from dried hibiscus flowers and has a deep, rich red color with a tangy and floral flavor profile.

🌶️ Ingredients Overview

  • 2 cups of dried hibiscus flowers (flor de jamaica)
  • 8 cups of water
  • 1 cup of granulated sugar (azúcar)
  • Ice cubes for serving
  • Lime wedges for garnish

✨ What Makes It Special

Agua de Jamaica is known for its vibrant color and refreshing taste. While the basic recipe remains the same across Mexico, regional variations may include additional ingredients like cinnamon or cloves for added complexity.

📝 Ingredients

  • In a large pot, bring 8 cups of water to a boil.
  • Add the dried hibiscus flowers to the boiling water.
  • Remove the pot from heat and let the flowers steep for about 30 minutes.
  • Strain the liquid to remove the hibiscus flowers, pressing them to extract all the flavor.
  • Return the hibiscus-infused water to the pot and add sugar.
  • Stir until the sugar is completely dissolved.
  • Chill the Agua de Jamaica in the refrigerator.
  • Serve over ice with a squeeze of fresh lime juice.

⏰ Timing Guide

  • Preparation Time: 5 minutes
  • Cooking Time: 30 minutes
  • Chill Time: 2 hours

🍽️ Serving Suggestions

Agua de Jamaica is best served cold over ice with a wedge of lime for garnish. It pairs well with spicy Mexican dishes to balance the heat with its refreshing flavor. You can also add a splash of sparkling water for a fizzy twist.

💭 Chef's Notes

For a more intense flavor, you can steep the hibiscus flowers overnight in the refrigerator. Adjust the sugar to your taste preference, as some prefer a sweeter version of this drink. Experiment with different garnishes like mint leaves or orange slices for a unique twist.

📦 Storage

Agua de Jamaica can be stored in the refrigerator for up to 3 days. Stir before serving to remix any settled flavors. To reheat, gently warm the drink on the stove, but it's traditionally enjoyed cold.

Enjoy this traditional Mexican beverage that captures the essence of Mexican flavors and culture in every refreshing sip!