Aguachile - Authentic Mexican Sinaloan Spicy Ceviche

🌮 About This Dish

Aguachile, hailing from the coastal state of Sinaloa in Mexico, is a vibrant and zesty dish deeply rooted in the region's culinary traditions. This dish is a variation of ceviche, where fresh seafood is marinated in a mixture of lime juice, chili peppers, and seasonings. Aguachile translates to "chili water," highlighting the spicy nature of this refreshing seafood delicacy.

🌶️ Ingredients Overview

• Camaron (Shrimp)
• Limón (Lime)
• Aguacate (Avocado)
• Pepino (Cucumber)
• Cebolla morada (Red onion)
• Chile serrano (Serrano chili)
• Cilantro (Cilantro)
• Sal (Salt)
• Pimienta (Pepper)

✨ What Makes It Special

Aguachile stands out for its bold flavors and the use of fresh, high-quality seafood. In Sinaloa, variations of Aguachile can include different types of seafood such as fish or scallops. The dish is not only a culinary delight but also a reflection of the coastal lifestyle and the abundance of seafood in the region.

📝 Ingredients

• 1 lb fresh shrimp, peeled and deveined
• 1 cup lime juice
• 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 2-3 serrano chilies, thinly sliced
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Avocado slices for garnish

👨‍🍳 Preparation Method

1. In a bowl, combine the shrimp, lime juice, cucumber, red onion, serrano chilies, and cilantro.
2. Season with salt and pepper, ensuring the shrimp is well coated in the marinade.
3. Cover the bowl and let it marinate in the refrigerator for about 15-20 minutes.
4. Once the shrimp turns opaque and firms up slightly, the Aguachile is ready.
5. Serve the Aguachile cold, garnished with avocado slices.

⏰ Timing Guide

• Preparation: 15 minutes
• Marinating: 15-20 minutes

🍽️ Serving Suggestions

Aguachile is typically served as a refreshing appetizer or light meal. It pairs well with tostadas or saltine crackers. You can also serve it with a cold Mexican beer or a refreshing agua fresca.

💭 Chef's Notes

• Use fresh, high-quality shrimp for the best flavor.
• Adjust the amount of serrano chilies based on your spice preference.
• For a twist, you can add diced mango or jicama to the Aguachile for a touch of sweetness and crunch.

📦 Storage

Aguachile is best enjoyed fresh but can be stored in the refrigerator for up to a day. Ensure it is tightly covered to prevent the seafood from absorbing strong odors.

Enjoy the bold flavors and vibrant colors of Aguachile, a dish that embodies the coastal essence of Sinaloa and the richness of Mexican cuisine.