Arroz con Leche Recipe - Traditional Mexican Rice Pudding Delight

🌮 About This Dish

Arroz con Leche, which translates to "rice with milk," holds a special place in Mexican culinary heritage. Originating from All Mexico, this dish reflects the fusion of indigenous ingredients with Spanish culinary traditions dating back to colonial times. It is a popular dessert enjoyed during celebrations, family gatherings, and everyday meals.

🌶️ Ingredients Overview

• 1 cup of rice (arroz)
• 2 cups of whole milk (leche)
• 1 cinnamon stick (rama de canela)
• 1 can sweetened condensed milk (leche condensada)
• 1/2 cup of sugar (azúcar)
• 1/2 teaspoon of vanilla extract (extracto de vainilla)
• Ground cinnamon for garnish (canela en polvo)

✨ What Makes It Special

Arroz con Leche varies across different regions of Mexico. In some areas, it may include raisins, nuts, or citrus zest for added flavor. The creamy texture and comforting warmth of this dessert make it a beloved treat that resonates with Mexican traditions of hospitality and sharing.

📝 Ingredients

• 1 cup rice
• 2 cups whole milk
• 1 cinnamon stick
• 1 can sweetened condensed milk
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• Ground cinnamon for garnish

👨‍🍳 Preparation Method

1. In a saucepan, combine the rice, whole milk, and cinnamon stick.
2. Bring to a gentle boil, then reduce heat and simmer, stirring occasionally until the rice is tender.
3. Stir in the sweetened condensed milk, sugar, and vanilla extract.
4. Continue cooking until the mixture thickens to a creamy consistency.
5. Remove from heat and let it cool slightly before serving.
6. Sprinkle with ground cinnamon before serving.

⏰ Timing Guide

• Preparation: 10 minutes
• Cooking: 30 minutes
• Total Time: 40 minutes

🍽️ Serving Suggestions

Arroz con Leche can be served warm or chilled, depending on personal preference. It is often garnished with a sprinkle of ground cinnamon on top. Enjoy it as a standalone dessert or pair it with fresh fruit for a delightful contrast in flavors.

💭 Chef's Notes

• For a richer flavor, you can substitute some of the whole milk with evaporated milk.
• Adjust the sweetness to your liking by adding more or less sugar.
• Experiment with different toppings such as toasted nuts or a drizzle of caramel sauce.

📦 Storage

Store any leftovers of Arroz con Leche in an airtight container in the refrigerator. To reheat, gently warm it on the stovetop, adding a splash of milk to restore creaminess.