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Authentic Greek Pastitsio Recipe - A Taste of Mediterranean Comfort

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ About This Dish

Pastitsio, a classic Greek comfort food, holds a special place in Mediterranean cuisine. This baked pasta dish is a true reflection of Greek culinary heritage, blending influences from the Ottoman Empire and Italy. Traditionally served at festive gatherings and family celebrations, Pastitsio is a symbol of warmth and hospitality in Greek culture.

🌿 Ingredients Overview

  • For the Pasta
    • Makaronia: Pasta
    • Kefalotyri or Parmesan: Hard cheese
  • For the Meat Sauce
    • Kreas: Meat
    • Krema Gala: Milk
  • For the Bechamel Sauce
    • Avga: Eggs
    • Meliti: Flour

✨ What Makes It Special

Pastitsio varies across different regions of Greece. Some versions use cinnamon or allspice in the meat sauce for added depth of flavor, while others incorporate nutmeg into the creamy bechamel topping. Regardless of the variation, Pastitsio remains a cherished dish that brings families together around the table.

📝 Ingredients

  • 500g pasta, such as penne or ziti
  • 500g ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can (400g) diced tomatoes
  • 1/2 cup red wine
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • 1/2 cup grated Kefalotyri or Parmesan cheese
  • 2 cups milk
  • 4 tbsp flour
  • 2 eggs
  • Pinch of nutmeg
  • Olive oil for cooking

👨‍🍳 Preparation Method

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a pan, sauté the onion and garlic in olive oil until translucent. Add the ground beef and cook until browned.
  3. Stir in the diced tomatoes, red wine, cinnamon, salt, and pepper. Simmer for 15-20 minutes.
  4. In a separate saucepan, heat milk until warm but not boiling. In another pan, make a roux by melting butter and whisking in flour until golden.
  5. Gradually whisk the warm milk into the roux to create a smooth bechamel sauce. Remove from heat and let it cool slightly.
  6. Beat the eggs in a bowl and slowly add them to the bechamel, whisking continuously. Season with nutmeg.
  7. Preheat the oven to 180°C (350°F). Grease a baking dish and layer half of the cooked pasta at the bottom.
  8. Spread the meat sauce over the pasta, then sprinkle with grated cheese. Add the remaining pasta on top.
  9. Pour the bechamel sauce over the pasta, ensuring it covers the entire surface.
  10. Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly.
  11. Allow the Pastitsio to cool slightly before slicing and serving.

⏰ Timing Guide

  • Preparation: 30 minutes
  • Cooking: 1 hour
  • Total Time: 1 hour 30 minutes

🥂 Beverage Pairing

Pair your Pastitsio with a glass of Assyrtiko, a crisp Greek white wine that complements the rich flavors of the dish. Alternatively, enjoy it with a refreshing glass of Greek lemonade for a non-alcoholic option.

💭 Chef's Notes

  • For a vegetarian twist, replace the ground beef with lentils or mushrooms in the meat sauce.
  • Let the Pastitsio rest for 15-20 minutes after baking to allow the flavors to meld together before serving.
  • Customize the dish with your favorite herbs and spices for a personal touch.

📦 Storage

Store any leftover Pastitsio in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the dish's crispy top layer and creamy interior.

Enjoy this hearty and flavorful Greek Pastitsio as a taste of Mediterranean tradition that brings joy to every gathering. Kalí órexi! (Bon appétit!)