Authentic Lebanese Hummus - A Delicious Taste of Lebanon

🍽️ About This Dish

Hummus, originating from Lebanon, holds a significant place in Mediterranean cuisine. This creamy blend of chickpeas, tahini, lemon, and garlic not only tantalizes taste buds but also reflects the rich culinary heritage of Lebanon. Traditionally served as a mezze or appetizer, hummus embodies the essence of Lebanese hospitality and sharing.

🌿 Ingredients Overview

• Chickpeas (Hummus): حمص (Hummus)
• Tahini: طحينة
• Lemon: ليمون
• Garlic: ثوم
• Extra Virgin Olive Oil: زيت الزيتون البكر
• Cumin: كمون
• Salt: ملح

✨ What Makes It Special

In Lebanon, hummus is often garnished with a drizzle of olive oil, a sprinkle of cumin, and a handful of fresh parsley. Variations may include toppings like pine nuts, sumac, or even grilled lamb. This versatile dish adapts to different palates while remaining deeply rooted in Lebanese culinary traditions.

📝 Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/3 cup tahini
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon cumin
• Salt, to taste

👨‍🍳 Preparation Method

1. In a food processor, blend chickpeas, tahini, lemon juice, garlic, cumin, and salt until smooth.
2. Gradually add water to achieve desired consistency.
3. Taste and adjust seasoning if needed.
4. Transfer to a serving bowl, create a swirl with the back of a spoon, and drizzle with olive oil.
5. Garnish with a sprinkle of cumin and chopped parsley.
6. Serve with warm pita bread or fresh vegetables.

⏰ Timing Guide

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

🥂 Beverage Pairing

Pair your Lebanese hummus with a refreshing glass of mint lemonade or a traditional Arabic tea with mint. The vibrant flavors of these beverages complement the creamy texture of hummus, creating a harmonious dining experience.

💭 Chef's Notes

• For an extra smooth texture, peel the chickpeas before blending.
• Adjust the amount of lemon juice and garlic to suit your taste preferences.
• Experiment with toppings like pine nuts, sumac, or paprika for a unique twist.

📦 Storage

Store leftover hummus in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving, and drizzle with a bit of olive oil to freshen it up.

Embrace the flavors of Lebanon with this authentic hummus recipe, a beloved dish that embodies the warmth and generosity of Lebanese cuisine. Enjoy the creamy goodness of hummus as you delve into the vibrant culinary tapestry of the Mediterranean.