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Bistecca alla Fiorentina - Authentic Tuscan Grilled Steak Recipe

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    ChefPandas
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🍝 About This Dish

Bistecca alla Fiorentina, or Florentine-style steak, is a renowned dish hailing from Tuscany, Italy. This iconic dish is deeply rooted in Tuscan culinary traditions and is a symbol of simplicity and quality. Historically, this dish was prepared using the meat from the local Chianina cattle, known for its tender and flavorful beef.

🌿 Ingredients Overview

  • Bistecca (Ribeye Steak) - A thick-cut ribeye steak, preferably bone-in, about 2 inches thick
  • Extra Virgin Olive Oil - Olio Extra Vergine di Oliva
  • Sea Salt - Sale Marino
  • Black Pepper - Pepe Nero

✨ What Makes It Special

Bistecca alla Fiorentina is celebrated for its minimalistic approach to cooking, allowing the quality of the beef to shine through. The steak is seasoned simply with salt, pepper, and olive oil, then grilled to perfection. The result is a flavorful and juicy steak that captures the essence of Tuscan cuisine.

📝 Ingredients

  • 1 bone-in ribeye steak, 2 inches thick
  • 2 tablespoons extra virgin olive oil
  • Sea salt to taste
  • Freshly ground black pepper to taste

👨‍🍳 Preparation Method

  1. Remove the steak from the refrigerator 1 hour before cooking to bring it to room temperature.
  2. Preheat a grill or grill pan over high heat.
  3. Season the steak generously with salt and pepper on both sides.
  4. Drizzle the steak with olive oil and rub it into the meat.
  5. Place the steak on the hot grill and cook for about 5-7 minutes per side for medium-rare, adjusting the time based on your desired doneness.
  6. Remove the steak from the grill and let it rest for 10 minutes before slicing.
  7. Slice the steak against the grain and serve hot.

⏰ Timing Guide

  • Preparation Time: 10 minutes
  • Cooking Time: 10-14 minutes
  • Total Time: 20-24 minutes

🍷 Wine Pairing

Bistecca alla Fiorentina pairs beautifully with a robust Tuscan red wine such as Chianti Classico or Brunello di Montalcino. The bold flavors of the steak complement the rich, fruity notes of these wines, enhancing the overall dining experience.

💭 Chef's Notes

  • For the most authentic flavor, use a high-quality ribeye steak with a good marbling of fat.
  • Letting the steak rest after cooking helps redistribute the juices, ensuring a juicy and tender bite.
  • Serve the steak with simple sides like roasted potatoes and a fresh green salad to complete the meal.

📦 Storage

If you have leftovers, store the cooked steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to preserve the steak's texture and flavor.

Enjoy the rustic charm and incredible flavors of Bistecca alla Fiorentina, a dish that encapsulates the essence of Tuscan cuisine. Buon appetito!