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Brasato al Barolo - Traditional Piedmontese Beef Braised in Barolo Wine

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    ChefPandas
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🍝 About This Dish

Brasato al Barolo is a revered dish hailing from the Piedmont region in northern Italy, specifically known for its use of the prestigious Barolo wine. Historically, this dish was born out of the need to tenderize tougher cuts of beef through slow braising, resulting in succulent meat infused with the complex flavors of Barolo wine, herbs, and vegetables.

🌿 Ingredients Overview

  • 1.5 kg Beef Chuck (Girello di Manzo)
  • 1 bottle Barolo Wine
  • 2 Carrots (Carote)
  • 2 Celery Stalks (Coste di Sedano)
  • 1 Onion (Cipolla)
  • 3 Garlic Cloves (Spicchi d'Aglio)
  • 2 tbsp Olive Oil (Olio d'Oliva)
  • 500ml Beef Broth (Brodo di Carne)
  • 2 Bay Leaves (Foglie di Alloro)
  • Salt and Pepper (Sale e Pepe)

✨ What Makes It Special

Brasato al Barolo stands out for its deep, rich flavors derived from the marriage of tender beef and the robust essence of Barolo wine. While the basic elements remain consistent, variations may occur in the choice of herbs and vegetables used, reflecting family traditions and regional nuances.

📝 Ingredients

  • Preheat the oven to 160°C (320°F).
  • Season the beef generously with salt and pepper.
  • In a Dutch oven, heat olive oil over medium-high heat.
  • Sear the beef on all sides until browned, then set aside.
  • Add chopped carrots, celery, onion, and garlic to the pot.
  • Cook until softened and fragrant.
  • Return the beef to the pot and pour in the Barolo wine and beef broth.
  • Add bay leaves and bring to a simmer.
  • Cover and transfer to the oven.
  • Braise for 3-4 hours until the beef is tender.
  • Remove the beef and strain the sauce, reducing it if needed.
  • Slice the beef and serve with the reduced sauce.

⏰ Timing Guide

Preparation Time: 20 minutes Cooking Time: 3-4 hours Total Time: 4-4.5 hours

🍷 Wine Pairing

Brasato al Barolo naturally pairs well with a glass of Barolo wine, enhancing the harmony of flavors. Alternatively, a robust Nebbiolo or Barbera can complement this dish beautifully. Serve the braised beef alongside creamy polenta or buttery mashed potatoes to complete the meal.

💭 Chef's Notes

  • For an extra depth of flavor, marinate the beef in Barolo wine overnight before cooking.
  • Experiment with different vegetable combinations like leeks or fennel to add personal flair.
  • Ensure the beef is well-seared for a caramelized crust, enhancing the overall taste.

📦 Storage

Brasato al Barolo is a dish that matures in flavor when reheated the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently on the stove for a delightful dining experience.

Enjoy the luxurious flavors of Brasato al Barolo, a true representation of Piedmontese culinary excellence that captures the essence of Italian cuisine through its robust and tender beef braised in the noble Barolo wine. Buon appetito!