Bucatini all'Amatriciana - Authentic Roman Pasta Delight

🍝 About This Dish

Bucatini all'Amatriciana is a classic Italian pasta dish originating from the town of Amatrice in the Lazio region of Italy. This iconic dish has a history dating back to the 18th century and is a beloved staple in Roman cuisine. Originally a simple peasant dish, it has evolved into a symbol of traditional Italian cooking.

🌿 Ingredients Overview

• 400g of bucatini pasta (thick spaghetti with a hollow center)
• 150g of guanciale (cured pork cheek) or pancetta, diced
• 400g of canned San Marzano tomatoes, crushed
• 1 red chili pepper, chopped
• 1/2 cup Pecorino Romano cheese, grated
• Extra-virgin olive oil
• Salt and pepper to taste

✨ What Makes It Special

Bucatini all'Amatriciana is known for its rich flavors and simplicity. The key to its authenticity lies in the quality of ingredients, particularly the use of guanciale, which gives the dish its distinctive taste. While the traditional recipe calls for guanciale, pancetta is a common substitute in modern variations.

📝 Ingredients

• Boil a large pot of salted water and cook the bucatini according to package instructions until al dente.
• In a large skillet, heat olive oil over medium heat and add the diced guanciale. Cook until the guanciale is crispy and the fat has rendered.
• Add the chopped chili pepper to the skillet and sauté for a minute.
• Pour in the crushed tomatoes and simmer for about 10-15 minutes, allowing the flavors to meld.
• Drain the cooked pasta and add it to the skillet, tossing well to coat the bucatini with the sauce.
• Remove from heat and stir in grated Pecorino Romano cheese.
• Season with salt and pepper to taste.
• Serve hot, garnished with additional cheese and a drizzle of olive oil.

⏰ Timing Guide

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

🍷 Wine Pairing

Bucatini all'Amatriciana pairs beautifully with a medium-bodied red wine such as Chianti or Sangiovese. The acidity of the tomatoes and the richness of the guanciale are complemented by the fruitiness of these wines. Serve the pasta in shallow bowls and enjoy with a glass of your favorite Italian red.

💭 Chef's Notes

For an extra touch of authenticity, try to source high-quality guanciale and Pecorino Romano cheese from Italian delis or specialty stores. The combination of these traditional ingredients is what truly sets Bucatini all'Amatriciana apart. Feel free to adjust the spiciness by adding more or less chili pepper according to your preference.

📦 Storage

Bucatini all'Amatriciana is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water to revive the flavors before serving.

Enjoy this classic Roman pasta dish that encapsulates the essence of traditional Italian cooking and the flavors of the Lazio region. Buon appetito!