Caldo Tlalpeño - Authentic Mexican Chicken Soup Recipe

🌮 About This Dish

Caldo Tlalpeño is a beloved Mexican chicken soup that originated in Mexico City. This hearty and flavorful soup is a testament to the rich culinary heritage of the region. Traditionally served as a comforting dish during family gatherings and celebrations, Caldo Tlalpeño has become a staple in Mexican cuisine, known for its robust flavors and nourishing ingredients.

🌶️ Ingredients Overview

• 2 boneless, skinless chicken breasts (pechugas de pollo)
• 4 cups chicken broth (caldo de pollo)
• 1 can chipotle peppers in adobo sauce (chiles chipotles en salsa de adobo)
• 1 onion, diced (cebolla)
• 2 cloves garlic, minced (ajo)
• 1 can of chickpeas, drained and rinsed (garbanzos)
• 2 carrots, sliced (zanahorias)
• 1 avocado, diced (aguacate)
• 1 cup cooked rice (arroz cocido)
• 1 lime, cut into wedges (limón)
• Salt and pepper to taste (sal y pimienta)

✨ What Makes It Special

Caldo Tlalpeño stands out for its smoky and spicy flavors, thanks to the chipotle peppers in adobo sauce. This dish reflects the diverse culinary influences present in Mexico City, combining indigenous ingredients with Spanish and other international flavors. Variations of Caldo Tlalpeño may include additional vegetables, such as corn or green beans, based on regional preferences.

📝 Ingredients

• In a large pot, bring the chicken broth to a simmer.
• Add the chicken breasts and cook until they are tender and fully cooked.
• Remove the chicken from the pot, shred it using two forks, and set aside.
• In the same pot, add the diced onion and minced garlic. Cook until the onion is soft and translucent.
• Stir in the chipotle peppers and adobo sauce, adjusting the amount based on your spice preference.
• Add the sliced carrots and chickpeas to the pot. Simmer until the vegetables are tender.
• Return the shredded chicken to the pot and let the flavors meld together.
• Season the soup with salt and pepper to taste.
• Serve the Caldo Tlalpeño hot, garnished with diced avocado, cooked rice, and a squeeze of fresh lime juice.

⏰ Timing Guide

Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes

🍽️ Serving Suggestions

Caldo Tlalpeño is traditionally served with warm corn tortillas or crusty bread on the side. You can also accompany it with a fresh salad of radishes, cucumber, and cilantro for a balanced meal. Serve the soup in deep bowls and allow diners to customize their bowls with additional lime wedges or a sprinkle of fresh cilantro.

💭 Chef's Notes

For an authentic touch, consider grilling or charring the vegetables before adding them to the soup for a smoky flavor. Adjust the spice level by adding more or fewer chipotle peppers, keeping in mind that the adobo sauce also adds depth to the dish. Experiment with different garnishes, such as crumbled queso fresco or a dollop of crema Mexicana, to enhance the flavors of Caldo Tlalpeño.

📦 Storage

Store any leftover Caldo Tlalpeño in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth if needed to maintain the soup's consistency. This soup tends to develop richer flavors as it sits, making it a perfect make-ahead meal for busy weeknights.

Enjoy the comforting flavors of Caldo Tlalpeño, a classic Mexican dish that embodies the warmth and hospitality of Mexico City's culinary traditions.