Camarones al Mojo de Ajo - Authentic Mexican Garlic Shrimp Recipe

🌮 About This Dish

Camarones al Mojo de Ajo, which translates to Garlic Shrimp, is a beloved dish hailing from All Mexico. This flavorful recipe showcases the influence of garlic, a staple ingredient in Mexican cuisine, and highlights the coastal heritage of the region.

🌶️ Ingredients Overview

• 1 pound of large shrimp (camarones grandes)
• 6 cloves of garlic (dientes de ajo)
• 1/4 cup of olive oil (aceite de oliva)
• 1/4 cup of butter (mantequilla)
• 1 teaspoon of red pepper flakes (hojuelas de pimiento rojo)
• Salt and pepper to taste (sal y pimienta al gusto)
• 1/4 cup of fresh cilantro, chopped (cilantro fresco picado)
• Lime wedges for garnish (limón para decorar)

✨ What Makes It Special

Camarones al Mojo de Ajo showcases a harmonious blend of flavors where the sweetness of shrimp meets the robustness of garlic-infused oil. This dish is versatile, allowing for variations in spice levels and herb choices based on regional preferences.

📝 Ingredients

• Step 1: Prepare the Shrimp

  • Peel and devein the shrimp, leaving the tails intact.
  • Season the shrimp with salt and pepper.

• Step 2: Make the Mojo de Ajo Sauce

  • In a pan, heat the olive oil and butter over medium heat.
  • Add the minced garlic and red pepper flakes, sautéing until fragrant.
  • Be careful not to burn the garlic.
  • Add the seasoned shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side.
  • Stir in the chopped cilantro and cook for an additional minute.
  • Remove from heat.

⏰ Timing Guide

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

🍽️ Serving Suggestions

Camarones al Mojo de Ajo is traditionally served hot, garnished with fresh cilantro and lime wedges. This dish pairs well with steamed rice, warm tortillas, or a fresh green salad. Enjoy it with a side of Mexican-style refried beans for a complete and satisfying meal.

💭 Chef's Notes

For an extra kick of flavor, consider adding a splash of tequila or a squeeze of fresh orange juice to the sauce. Adjust the amount of red pepper flakes to suit your spice preference. To maintain the authentic taste and texture, ensure not to overcook the shrimp, as they can become rubbery.

📦 Storage

Camarones al Mojo de Ajo is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop to preserve the shrimp's tenderness and flavors.

Prepare this iconic Mexican dish to savor the vibrant flavors of All Mexico in the comfort of your home. Camarones al Mojo de Ajo is a testament to the rich culinary heritage of Mexico and a delightful addition to any seafood lover's recipe repertoire. ¡Buen provecho!