Ceviche de Camarón - Authentic Mexican Shrimp Ceviche Recipe

🌮 About This Dish

Ceviche de Camarón, or Mexican Shrimp Ceviche, is a popular dish hailing from the coastal regions of All Mexico, where fresh seafood is abundant. This dish showcases the vibrant flavors of the sea combined with tangy citrus juices, creating a refreshing and light appetizer or main course.

🌶️ Ingredients Overview

• 1 pound fresh shrimp (camarón fresco)
• 4-5 limes, juiced (limones)
• 1 red onion, finely chopped (cebolla morada)
• 1-2 tomatoes, diced (jitomates)
• 1 cucumber, peeled and diced (pepino)
• Fresh cilantro, chopped (cilantro fresco)
• Avocado, diced (aguacate)
• Salt and pepper to taste (sal y pimienta)
• Hot sauce, to taste (salsa picante)
• Tostadas or tortilla chips, for serving

✨ What Makes It Special

Ceviche de Camarón varies across regions in Mexico, with some adding diced mango or jicama for a touch of sweetness, while others prefer a spicy kick with chopped jalapeños. This dish is not only a culinary delight but also a cultural representation of Mexico's coastal heritage and love for fresh seafood.

📝 Ingredients

• Peel and devein the shrimp, then chop into small pieces.
• In a glass or ceramic bowl, combine the shrimp with lime juice, ensuring all pieces are coated. Marinate in the refrigerator for about 30 minutes.
• Add the red onion, tomatoes, cucumber, cilantro, and avocado to the shrimp mixture. Season with salt, pepper, and hot sauce according to your taste.
• Gently mix all the ingredients together, ensuring the shrimp is evenly distributed.
• Allow the ceviche to marinate in the refrigerator for an additional 15-20 minutes to allow the flavors to meld.
• Serve the Ceviche de Camarón chilled with tostadas or tortilla chips on the side.

⏰ Timing Guide

• Preparation Time: 20 minutes
• Marinating Time: 45-50 minutes
• Total Time: 1 hour 10 minutes

🍽️ Serving Suggestions

Ceviche de Camarón is traditionally served as a starter or light meal, perfect for hot summer days. Garnish with additional cilantro leaves and slices of lime for an extra burst of freshness. Pair it with a cold Mexican beer or a refreshing agua fresca for a complete coastal dining experience.

💭 Chef's Notes

For the best taste and texture, use fresh shrimp and ensure they are properly marinated in lime juice to "cook" them. Adjust the spiciness level to your preference by adding more or less hot sauce. Experiment with additional ingredients like mango, jicama, or even coconut milk to create your unique twist on this classic dish.

📦 Storage

Ceviche is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. However, note that the texture of the shrimp may change slightly upon longer storage, so it's best consumed soon after preparation.

Enjoy the vibrant flavors and cultural heritage of Mexico with this authentic Ceviche de Camarón recipe that brings a taste of the coast to your table. ¡Buen provecho!