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Champurrado - Authentic Mexican Chocolate Corn Drink Recipe

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    ChefPandas
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🌮 About This Dish

Champurrado is a beloved Mexican beverage that traces its roots back to pre-Hispanic times. This comforting and rich drink is a symbol of Mexican culinary heritage, blending indigenous ingredients with Spanish influence. It is commonly enjoyed during festive occasions, especially Dia de los Muertos and Las Posadas, making it a cultural staple across All Mexico.

🌶️ Ingredients Overview

  • 2 cups masa harina (corn flour)
  • 4 cups water
  • 3 cups milk
  • 1 tablet Mexican chocolate (such as Abuelita or Ibarra)
  • 1 cinnamon stick
  • 1/2 cup piloncillo (Mexican brown sugar)
  • Pinch of salt
  • Vanilla extract

✨ What Makes It Special

Champurrado reflects the diverse regional variations found throughout Mexico. Some regions may use different types of chocolate or sweeteners, while others might add anise or even chili for a spicy kick. This versatility showcases the adaptability of this traditional drink to suit local tastes.

📝 Ingredients

  • 2 cups masa harina (corn flour)
  • 4 cups water
  • 3 cups milk
  • 1 tablet Mexican chocolate (such as Abuelita or Ibarra)
  • 1 cinnamon stick
  • 1/2 cup piloncillo (Mexican brown sugar)
  • Pinch of salt
  • Vanilla extract

👨‍🍳 Preparation Method

  1. In a large pot, mix the masa harina with water until smooth.
  2. Add milk, chocolate, cinnamon stick, piloncillo, and salt.
  3. Cook over medium heat, stirring constantly until the chocolate and piloncillo are fully melted.
  4. Let it simmer for about 15-20 minutes until thickened, stirring occasionally.
  5. Remove the cinnamon stick, add a splash of vanilla extract, and serve hot.

⏰ Timing Guide

  • Preparation: 10 minutes
  • Cooking: 20 minutes
  • Total: 30 minutes

🍽️ Serving Suggestions

Champurrado is traditionally served in clay mugs or cups to enhance its rustic appeal. Pair it with tamales, churros, or pan dulce for a truly authentic Mexican experience. Garnish with a sprinkle of ground cinnamon for an extra touch of flavor.

💭 Chef's Notes

For a smoother texture, you can strain the Champurrado before serving. Adjust the sweetness to your preference by adding more piloncillo or sugar. Experiment with different types of chocolate to find your favorite flavor profile.

📦 Storage

Champurrado is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk to revive its creamy consistency.

Experience the warmth and richness of Champurrado, a timeless classic that continues to bring joy and flavor to Mexican homes. Enjoy this authentic recipe and savor a taste of Mexico's cultural heritage with every sip.