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Chicken Mochi Air Fryer Delight

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Fusion of Japanese and Indian
  • Dietary : High-Protein, High-Fiber, Low-Carb
  • Difficulty : Easy
  • Equipment : Microwave, Air Fryer

👨‍🍳 Chef's Notes

  • Mochi provides a chewy texture to the dish while keeping it low in carbs.
  • Marinating the chicken in Indian spices adds a burst of flavor that complements the mochi.
  • The air fryer ensures a crispy exterior while keeping the chicken juicy inside.

⭐ Why This Recipe Works

The combination of tender chicken, chewy mochi, and aromatic Indian spices creates a unique and satisfying dish. Air frying provides a healthier alternative to deep frying, resulting in a crispy finish without excess oil.

🧾 Ingredients

  • 300g Chicken Breast, diced (10.5 oz)
  • 200g Mochi, cubed (7 oz)
  • 2 tbsp Yogurt
  • 1 tsp Garam Masala
  • 1/2 tsp Turmeric
  • Salt and Pepper to taste

🔪 Preparation

  1. In a bowl, mix yogurt, garam masala, turmeric, salt, and pepper.
  2. Add diced chicken to the marinade, ensuring it's well coated. Let it marinate for 30 minutes.
  3. Preheat the air fryer to 180°C (350°F).
  4. Skewer the marinated chicken and mochi alternatively onto skewers.

🥘 Cooking Instructions

  1. Place the skewers in the air fryer basket, ensuring they are not overcrowded.
  2. Air fry at 180°C (350°F) for 15-20 minutes until the chicken is cooked through and the mochi is crispy.
  3. Halfway through cooking, turn the skewers to ensure even cooking.
  4. The chicken should be golden brown, and the mochi should be crispy on the outside.

⏱️ Timing Breakdown

  • Preparation: 35 minutes
  • Cooking: 15-20 minutes

📊 Nutrition Facts

  • Calories: 320 kcal
  • Protein: 30g
  • Carbohydrates: 25g
  • Fat: 10g
  • Fiber: 2g

🔄 Variations & Substitutions

  • Vegetarian Option : Substitute chicken with paneer or tofu.
  • Gluten-Free : Use gluten-free mochi.
  • Spicy Twist : Add chopped green chilies or chili flakes for a kick of heat.

💡 Pro Tips

  • Soak the skewers in water for 30 minutes before skewering to prevent burning.
  • Brush the skewers with a little oil before air frying for extra crispiness.
  • Serve with a mint chutney or raita for a refreshing contrast to the dish.

🌡️ Storage Instructions

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the air fryer for a few minutes to maintain the crispiness.