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Chicken Focaccia Crunch - Indian Spiced Air-Fried Delight

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Indian
  • Dietary : High-Fiber, High-Fat, High-Protein
  • Difficulty : Medium
  • Cooking Method : Air Fryer
  • Preparation Time : 15 minutes
  • Cooking Time : 15 minutes
  • Serves : 2

👨‍🍳 Chef's Notes

Enhance the flavor by marinating the chicken for at least 30 minutes. Ensure the focaccia crumbs are well-seasoned for a flavorful crunch. Monitor the air fryer closely to prevent overcooking.

⭐ Why This Recipe Works

The marinade tenderizes the chicken while infusing it with Indian spices, creating a juicy and flavorful result. Coating the chicken in focaccia crumbs adds a unique texture and taste, especially when air-fried for a healthier twist.

🧾 Ingredients

  • 2 Chicken Breasts, boneless and skinless (300g / 10.5 oz)
  • 2 cups Focaccia, finely crushed (200g)
  • 1 tbsp Garam Masala
  • 1 tsp Turmeric
  • 1/2 tsp Cumin
  • Salt and Pepper to taste
  • Cooking spray

🔪 Preparation

  1. Preheat the air fryer to 200°C (400°F).
  2. Cut the chicken breasts into bite-sized chunks.
  3. In a bowl, mix the chicken with garam masala, turmeric, cumin, salt, and pepper. Let it marinate for 30 minutes.
  4. Crush the focaccia into fine crumbs.

🥘 Cooking Instructions

  1. Dip each marinated chicken piece into the focaccia crumbs, ensuring an even coating.
  2. Place the coated chicken in the air fryer basket in a single layer.
  3. Lightly spray the chicken with cooking spray.
  4. Air-fry for 12-15 minutes until the chicken is cooked through and the crust is golden and crispy.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Cooking: 15 minutes

📊 Nutrition Facts

  • Calories: 573 per serving
  • Protein: 48g
  • Fat: 22g
  • Carbohydrates: 44g
  • Fiber: 4g

🔄 Variations & Substitutions

  • Vegetarian Option : Substitute chicken with firm tofu or paneer.
  • Gluten-Free : Use gluten-free bread or breadcrumbs instead of focaccia.
  • Low-Carb : Replace focaccia with almond flour or crushed pork rinds.

💡 Pro Tips

  • For extra crunch, add a tablespoon of crushed nuts to the focaccia crumbs.
  • Serve with a side of mint chutney or yogurt dip for a cooling contrast to the spices.
  • Experiment with different spice blends to customize the flavor profile.

🌡️ Storage Instructions

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the air fryer for 5-7 minutes to regain crispiness.