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Chicken Mushroom Massaman Curry with Quinoa Fettuccine

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Indian
  • Dietary : High-Protein, High-Fiber, Balanced
  • Calories/Serving : 557
  • Time : Quick
  • Skill Level : Medium
  • Serves : 3

👨‍🍳 Chef's Notes

The fusion of Massaman curry with Italian-inspired quinoa fettuccine creates a unique and flavorful dish that's both satisfying and wholesome. The combination of textures and aromas will take your taste buds on a culinary adventure.

⭐ Why This Recipe Works

The creamy coconut-based Massaman curry pairs perfectly with the tender chicken and umami-rich mushrooms, while the quinoa fettuccine adds a nutty flavor and a boost of protein and fiber. This dish offers a balanced and nutritious meal in a quick and easy-to-follow recipe.

🧾 Ingredients

  • 350g chicken breast, diced (12.3 oz)
  • 200g mushrooms, sliced (7.1 oz)
  • 1/2 cup Massaman curry paste
  • 400ml coconut milk (13.5 fl oz)
  • 1 cup quinoa fettuccine
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

🔪 Preparation

  1. Cook quinoa fettuccine according to package instructions, drain, and set aside.
  2. Season the diced chicken with salt and pepper.
  3. In a pan, heat some oil over medium heat and sauté the chicken until browned. Remove and set aside.
  4. In the same pan, add sliced mushrooms and cook until they release their moisture.
  5. Add Massaman curry paste and stir for 1 minute.
  6. Pour in coconut milk, bring to a simmer, then add the cooked chicken back to the pan.

🥘 Cooking Instructions

  1. Step 1 : Cook the quinoa fettuccine until al dente. (Texture: Chewy)
  2. Step 2 : Sauté seasoned chicken until browned. (Color: Golden)
  3. Step 3 : Cook mushrooms until they release moisture. (Sound: Sizzling)
  4. Step 4 : Add Massaman curry paste and stir. (Aroma: Fragrant)
  5. Step 5 : Pour in coconut milk, simmer, and add chicken. (Visual: Creamy sauce)
  6. Step 6 : Serve the Massaman curry over quinoa fettuccine, garnish with cilantro.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Cooking: 20 minutes
  • Total: 35 minutes

📊 Nutrition Facts

  • Calories: 557
  • Protein: 32g
  • Carbohydrates: 34g
  • Fat: 33g
  • Fiber: 7g

🔄 Variations & Substitutions

  • Vegetarian Option : Substitute chicken with tofu or chickpeas.
  • Low-Carb : Serve the Massaman curry over steamed cauliflower rice instead of fettuccine.
  • Gluten-Free : Use gluten-free fettuccine or replace it with zucchini noodles.

💡 Pro Tips

  • Use full-fat coconut milk for a richer curry.
  • Adjust the spice level by adding more or less Massaman curry paste.
  • Ensure the chicken is cooked through but still tender.

🌡️ Storage Instructions

  • Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop, adding a splash of coconut milk to maintain the creamy consistency.

Remember to savor each bite of this unique fusion dish that brings together the best of Indian and Italian flavors in a nutritious and delicious meal.