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Crispy Baked Eggs with Spicy Masala Twist

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Indian Fusion
  • Dietary : High-Protein, Low-Carb, High-Fiber
  • Time : Slow
  • Serves : 1
  • Equipment : Oven, Stovetop
  • Skill Level : Medium

👨‍🍳 Chef's Notes

  • The combination of baked eggs with a crispy coating creates a unique texture and flavor profile.
  • Adjust the spice level of the masala to suit your taste preferences.

⭐ Why This Recipe Works

The slow baking process ensures the eggs are perfectly cooked while the spicy masala adds depth of flavor and a touch of heat to the dish.

🧾 Ingredients

  • 2 Eggs
  • 50g Semolina (1/4 cup)
  • 1 tsp Curry Powder
  • 1/2 tsp Turmeric
  • Salt to taste
  • Cooking spray

🔪 Preparation

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix semolina, curry powder, turmeric, and salt.
  3. Beat the eggs in a separate bowl.

🥘 Cooking Instructions

  1. Dip each egg into the beaten eggs, then coat with the semolina mixture.
    • Sensory : The eggs should be evenly coated and slightly wet.
  2. Repeat the coating process for a thicker crust.
  3. Place the coated eggs on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
    • Sensory : The aroma of spices will fill the kitchen, and the coating should be crunchy to the touch.
  5. Serve hot with a side of yogurt or chutney.

⏱️ Timing Breakdown

  • Preparation: 10 mins
  • Cooking: 25-30 mins

📊 Nutrition Facts

  • Calories: 400 kcal
  • Protein: 20g
  • Carbohydrates: 30g
  • Fiber: 5g

🔄 Variations & Substitutions

  • For a vegan option, replace eggs with firm tofu slices.
  • Swap semolina with almond flour for a gluten-free version.

💡 Pro Tips

  • Ensure the oven is fully preheated to achieve a crispy texture.
  • Experiment with different spice blends for varied flavor profiles.

🌡️ Storage Instructions

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a preheated oven at 180°C (350°F) for 10 minutes to regain crispiness.

Remember, the key to this dish is achieving the perfect balance of crispy texture and spicy masala flavor. Enjoy the delightful fusion of Indian spices with the comforting goodness of baked eggs!