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Crispy Gnocchi Egg Rolls with Spicy Asian Slaw

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Italian-Asian Fusion
  • Dietary : High-Protein
  • Difficulty : Medium
  • Cooking Method : Grill, Air Fryer
  • Prep Time : 25 minutes
  • Cook Time : 20 minutes
  • Serves : 2

👨‍🍳 Chef's Notes

  • The contrast of textures between the crispy egg roll exterior and the soft gnocchi filling is key to this dish's success.
  • Adjust the level of spiciness by varying the amount of jalapeños in the slaw according to your preference.

⭐ Why This Recipe Works

The high-protein content from the eggs and the gnocchi provides a satiating and nutritious meal, while the Asian slaw adds a fresh and spicy kick that complements the creamy gnocchi filling perfectly.

🧾 Ingredients

  • 200g gnocchi (7 oz)
  • 2 eggs
  • 4 large Napa cabbage leaves
  • 1 jalapeño, thinly sliced
  • 1 cup mushrooms, chopped
  • 1 daikon, julienned
  • 1 cup kabocha squash, diced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Egg roll wrappers
  • Oil for frying

🔪 Preparation

  1. Cook the gnocchi according to package instructions, then drain and set aside.
  2. In a bowl, beat the eggs and season with salt and pepper. Scramble in a pan to make a thin omelette, then cut into strips.
  3. In a large bowl, combine the cooked gnocchi, egg strips, mushrooms, daikon, kabocha squash, soy sauce, sesame oil, garlic powder, salt, and pepper. Mix well.
  4. Place a spoonful of the gnocchi mixture onto an egg roll wrapper, fold the sides over the filling, then roll tightly, sealing the edge with a bit of water.
  5. Repeat for the remaining wrappers and filling.

🥘 Cooking Instructions

  1. Preheat the grill or air fryer to 180°C (350°F).
  2. Brush the egg rolls with oil and grill or air fry for 15-20 minutes until crispy and golden brown.
  3. In the meantime, assemble the slaw by mixing Napa cabbage, jalapeños, and any leftover daikon with a dressing of soy sauce and sesame oil.
  4. Serve the crispy gnocchi egg rolls with the spicy Asian slaw on the side.

⏱️ Timing Breakdown

  • Preparation: 25 minutes
  • Cooking: 20 minutes

📊 Nutrition Facts

  • Calories: 659 per serving
  • Protein: 24g
  • Carbohydrates: 65g
  • Fat: 32g
  • Fiber: 9g

🔄 Variations & Substitutions

  • For a vegetarian version, omit the eggs and increase the amount of mushrooms for added protein.
  • To make it low-carb, use cauliflower gnocchi instead of traditional gnocchi.

💡 Pro Tips

  • Ensure the egg rolls are sealed properly to prevent filling from leaking during cooking.
  • Experiment with different dipping sauces like sweet chili or hoisin for added flavor.

🌡️ Storage Instructions

  • Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the air fryer or oven to maintain crispiness.