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Duck Miso Ramen Bake

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Japanese fusion
  • Dietary : High-fat, Balanced
  • Time : Quick
  • Serves : 2
  • Equipment : Oven, Air Fryer, Instant Pot
  • Skill Level : Medium

👨‍🍳 Chef's Notes

This recipe combines the richness of duck with the depth of miso in a creative ramen bake. The crispy ramen topping adds a delightful texture contrast.

⭐ Why This Recipe Works

Baking the duck in miso-infused broth tenderizes the meat and infuses it with savory flavors. The use of ramen as a topping brings a unique crunchiness to the dish.

🧾 Ingredients

  • 2 duck breasts (400g / 14 oz)
  • 2 tbsp miso paste
  • 2 packs ramen noodles
  • 2 cups chicken broth (480ml)
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tsp sesame oil
  • 1 tsp vegetable oil
  • Salt and pepper to taste
  • Chopped scallions and sesame seeds for garnish

🔪 Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Pat dry the duck breasts and season with salt and pepper.
  3. In a bowl, mix miso paste, soy sauce, garlic, ginger, and sesame oil.
  4. Boil the ramen noodles according to package instructions, then drain and set aside.

🥘 Cooking Instructions

  1. In an oven-safe skillet over medium-high heat, sear the duck breasts skin side down for 5 minutes until crispy.
  2. Flip the duck breasts and add the miso mixture, chicken broth, and ramen noodles to the skillet.
  3. Cover the skillet with foil and bake in the preheated oven for 20 minutes.
  4. Uncover the skillet and broil for an additional 5 minutes until the ramen is crispy.
  5. Garnish with scallions and sesame seeds.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Cooking: 25 minutes

📊 Nutrition Facts

  • Calories: 520
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 27g

🔄 Variations & Substitutions

  • Vegetarian Option : Substitute duck with sliced tofu or mushrooms.
  • Gluten-Free : Use gluten-free ramen noodles and tamari instead of soy sauce.

💡 Pro Tips

  • Ensure the duck skin is dry before searing for a crispy finish.
  • Broil the ramen carefully to avoid burning the noodles.

🌡️ Storage Instructions

  • Store leftover ramen bake in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven at 180°C (350°F) until heated through.

Remember, the key to this dish is the balance of flavors and textures. Enjoy this unique fusion creation!