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Grilled Mochi Turkey Medley with Tamarind Glaze

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Asian
  • Dietary : High-Protein, Balanced
  • Calories/Serving : 709
  • Time : Quick
  • Serves : 3
  • Equipment : Grill
  • Skill Level : Easy

👨‍🍳 Chef's Notes

Grilling mochi adds a delightful smoky flavor and crispy texture, complementing the tender turkey perfectly. The tamarind glaze brings a sweet and sour kick that elevates the dish to a whole new level.

⭐ Why This Recipe Works

Grilling the mochi creates a contrast of textures, while the tamarind glaze adds a burst of flavor that balances the dish. Turkey provides lean protein, making it a nutritious and satisfying meal.

🧾 Ingredients

  • 300g (10.5 oz) Turkey Breast, sliced
  • 200g (7 oz) Mochi, cubed
  • 1/2 cup Tamarind Sauce
  • 1 tbsp Soy Sauce
  • 1 tsp Red Pepper Flakes
  • Salt and Pepper to taste
  • Bamboo Skewers, soaked in water

🔪 Preparation

  1. Preheat the grill to medium-high heat.
  2. Thread the turkey slices and mochi cubes alternately onto the bamboo skewers.
  3. In a small bowl, mix the tamarind sauce, soy sauce, red pepper flakes, salt, and pepper to make the glaze.

🥘 Cooking Instructions

  1. Place the skewers on the grill and cook for 3-4 minutes per side, or until the turkey is cooked through and the mochi is crispy.
    • Visual Cue : Turkey should be browned and no longer pink in the center.
    • Sensory Cue : You'll hear a sizzle as the mochi crisps up.
    • Internal Temperature : Turkey should reach 165°F (74°C).
  2. Brush the skewers with the tamarind glaze during the last 2 minutes of grilling.
  3. Remove from the grill and let rest for a minute before serving.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Cooking: 8 minutes
  • Total: 23 minutes

📊 Nutrition Facts

  • Calories: 709
  • Protein: 42g
  • Carbohydrates: 75g
  • Fat: 25g
  • Fiber: 4g

🔄 Variations & Substitutions

  • Vegetarian : Replace turkey with tofu or seitan for a meatless version.
  • Gluten-Free : Ensure the mochi is gluten-free certified.
  • Low-Carb : Substitute mochi with cauliflower florets for a lower-carb option.

💡 Pro Tips

  • Soak the bamboo skewers to prevent them from burning on the grill.
  • Don't overcrowd the skewers to ensure even cooking.
  • Adjust the level of red pepper flakes to suit your spice preference.

🌡️ Storage Instructions

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or air fryer to maintain the crispy texture of the mochi.