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Grilled Tandoori Chicken Mochi Skewers with Masala Aioli

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Indian-Japanese Fusion
  • Dietary Needs : High-protein, High-fat
  • Calories/Serving : 421
  • Time : Quick
  • Serves : 3

👨‍🍳 Chef's Notes

Experiment with marinating the chicken in yogurt and tandoori spices overnight for even more intense flavors.

⭐ Why This Recipe Works

By marinating the chicken in a blend of yogurt and Indian spices, the meat becomes tender and flavorful. The addition of mochi on skewers brings a unique texture and sweetness, while the masala aioli adds a creamy and spicy kick to the dish.

🧾 Ingredients

  • 400g Chicken Breast, cut into cubes (14 oz)
  • 200g Mochi, cubed (7 oz)
  • 1/2 cup Yogurt (120g)
  • 2 tbsp Tandoori Spice Mix
  • Salt to taste
  • 1/4 cup Mayonnaise (60g)
  • 1 clove Garlic, minced
  • 1/2 tsp Garam Masala
  • 1/2 Lemon, juiced
  • Fresh Cilantro, for garnish

🔪 Preparation

  1. In a bowl, combine yogurt, tandoori spice mix, and a pinch of salt.
  2. Add the chicken pieces to the marinade, coat well, and refrigerate for at least 1 hour.
  3. Thread marinated chicken and mochi onto skewers alternately.
  4. Preheat the grill.

🥘 Cooking Instructions

  1. Grill the skewers over medium heat, turning occasionally, until chicken is cooked through and mochi is slightly crispy, about 10-12 minutes.
    • Sensory Cue : Chicken should be charred on the edges and juices run clear.
  2. Meanwhile, mix mayonnaise, garlic, garam masala, and lemon juice in a bowl to make the masala aioli.
  3. Serve the grilled skewers drizzled with masala aioli and garnished with fresh cilantro.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Cooking: 10-12 minutes
  • Total: 25-27 minutes

📊 Nutrition Facts

  • Calories: 421
  • Protein: 32g
  • Fat: 21g
  • Carbohydrates: 25g
  • Fiber: 2g

🔄 Variations & Substitutions

  • Vegetarian : Replace chicken with paneer or tofu cubes.
  • Gluten-free : Ensure the tandoori spice mix and mochi are gluten-free certified.
  • Low-carb : Substitute mochi with zucchini cubes for a lower carb option.

💡 Pro Tips

  • Soak wooden skewers in water for at least 30 minutes before threading to prevent burning on the grill.
  • Baste the skewers with extra marinade while grilling for added flavor.

🌡️ Storage Instructions

  • Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or air fryer at 350°F (180°C) until heated through.

Remember to savor the blend of smoky, spicy, and creamy flavors with each bite of these unique grilled tandoori chicken mochi skewers!