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Kerala Egg Roast - A Spicy Delight from God's Own Country

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    ChefPandas
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🍲 About This Dish

Kerala Egg Roast, known for its fiery and bold flavors, is a popular dish from the southern state of Kerala, India. This dish is a classic example of the vibrant and diverse cuisine that Kerala has to offer. Kerala cuisine is heavily influenced by its geography, history, and culture. The use of coconut, curry leaves, and an array of spices is a hallmark of Kerala cuisine.

🌶️ Ingredients Overview

  • Eggs (Mutta)
  • Onions (Savola)
  • Tomatoes (Thakaali)
  • Ginger (Inchi)
  • Garlic (Vellulli)
  • Green Chilies (Pachamulaku)
  • Curry Leaves (Kariveppila)
  • Mustard Seeds (Kadugu)
  • Turmeric Powder (Manjal Podi)
  • Red Chili Powder (Mulaku Podi)
  • Coriander Powder (Malli Podi)
  • Garam Masala
  • Salt

✨ What Makes It Special

Kerala Egg Roast has various regional variations within India. In Kerala, the dish is usually cooked in coconut oil, which imparts a distinct flavor. Some variations include the addition of coconut milk for a richer taste. In other parts of India, such as Tamil Nadu, the dish may be spicier with the inclusion of black pepper.

📝 Ingredients

  • 6 Eggs
  • 3 Onions, thinly sliced
  • 2 Tomatoes, chopped
  • 1 tbsp Ginger, minced
  • 1 tbsp Garlic, minced
  • 2 Green Chilies, slit
  • Curry Leaves
  • 1 tsp Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 2 tsp Red Chili Powder
  • 1 tbsp Coriander Powder
  • 1/2 tsp Garam Masala
  • Salt to taste
  • Coconut Oil

🥄 Spice Blend (Masala)

To make the spice blend:

  1. Dry roast 1 tsp coriander seeds, 1/2 tsp cumin seeds, and 4-5 dry red chilies.
  2. Grind the roasted spices to a fine powder.

👨‍🍳 Preparation Method

  1. Boil the eggs, remove shells, and make slits on them.
  2. Heat coconut oil in a pan, add mustard seeds, and let them splutter.
  3. Add onions, ginger, garlic, green chilies, and curry leaves. Saute until onions turn golden brown.
  4. Add tomatoes and cook until they soften.
  5. Add turmeric powder, red chili powder, coriander powder, and the spice blend. Mix well.
  6. Add the boiled eggs and coat them with the masala.
  7. Cook for a few minutes, allowing the flavors to blend.
  8. Sprinkle garam masala and garnish with fresh curry leaves.

⏰ Timing Guide

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes

🍽️ Serving Suggestions

Serve Kerala Egg Roast hot with steamed rice, appam, or parotta for a complete meal experience. The dish can also be paired with dosa or chapati.

💭 Chef's Notes

  • For a richer taste, you can add a splash of coconut milk towards the end of cooking.
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.

📦 Storage

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Enjoy the bold flavors of Kerala Egg Roast, a dish that truly represents the essence of Kerala's culinary heritage.