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Malai Chicken - Creamy North Indian Chicken Delight

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    ChefPandas
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🍲 About This Dish

Malai Chicken is a beloved dish hailing from the rich culinary tapestry of North India, particularly popular in regions like Punjab and Uttar Pradesh. The name "Malai" translates to cream, highlighting the creamy texture and mild spice profile that characterizes this dish. Originally created to cater to the Mughal emperors' refined palates, Malai Chicken has evolved into a staple in Indian households and a favorite at festive occasions.

🌶️ Ingredients Overview

  • Chicken (Murgh)
  • Fresh cream (Malai)
  • Yogurt (Dahi)
  • Ghee (Clarified butter)
  • Onions (Pyaz)
  • Ginger (Adrak)
  • Garlic (Lehsun)
  • Green chilies (Hari mirch)
  • Turmeric powder (Haldi)
  • Cumin seeds (Jeera)
  • Garam masala
  • Coriander leaves (Dhaniya patta)

✨ What Makes It Special

Malai Chicken showcases diverse regional variations within North India. In Punjab, the dish may feature a thicker gravy, while in Uttar Pradesh, a lighter, creamier consistency is preferred. The use of fresh cream lends a luxurious touch to the dish, balancing the subtle spices and creating a harmonious flavor profile.

📝 Ingredients

  • 500g chicken, cut into pieces
  • 1 cup fresh cream
  • 1/2 cup yogurt
  • 2 tbsp ghee
  • 2 onions, finely sliced
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 2-3 green chilies, slit
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • Fresh coriander leaves for garnish

🥄 Spice Blend (Masala)

To make the spice blend:

  1. Dry roast 1 tbsp coriander seeds, 1 tsp cumin seeds, and 2-3 black peppercorns.
  2. Grind the roasted spices along with 1-inch cinnamon stick, 2-3 green cardamom pods, and a pinch of nutmeg to a fine powder.

👨‍🍳 Preparation Method

  1. Heat ghee in a pan and add cumin seeds.
  2. Sauté onions until golden brown, then add ginger, garlic, and green chilies.
  3. Add the chicken pieces and turmeric powder, cooking until the chicken is sealed.
  4. Stir in the spice blend and cook for a few minutes.
  5. Add yogurt and cook until the chicken is tender.
  6. Pour in the fresh cream and simmer gently until the sauce thickens.
  7. Sprinkle garam masala and garnish with coriander leaves before serving.

⏰ Timing Guide

Preparation: 15 minutes Cooking: 30 minutes Total: 45 minutes

🍽️ Serving Suggestions

Malai Chicken pairs wonderfully with fragrant basmati rice, butter naan, or flaky parathas. Garnish with additional fresh cream and a sprinkle of garam masala for an authentic touch. Serve hot for a delightful dining experience.

💭 Chef's Notes

For a richer flavor, marinate the chicken in yogurt and a pinch of salt for a few hours before cooking. Adjust the green chilies to suit your spice preference, keeping in mind that Malai Chicken is traditionally mild-spiced to let the creamy texture shine through.

📦 Storage

Store any leftover Malai Chicken in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of cream to revive the creamy consistency.

Enjoy the velvety richness and subtle spices of Malai Chicken, a culinary gem that reflects the vibrant flavors of North India.