Pambazos - Authentic Mexican Sandwich from Mexico City

🌮 About This Dish

Pambazos are a beloved street food dish that originated in Mexico City. They hold a special place in the hearts of locals and visitors alike. This dish dates back to the 19th century when it was created by street vendors looking to offer a filling and delicious meal to the working-class population.

🌶️ Ingredients Overview

• 4 Pambazo rolls (or substitute with bolillo rolls)
• 1 lb (450g) chorizo, crumbled
• 1 lb (450g) potatoes, peeled and diced
• 1 cup (240ml) salsa roja (red sauce)
• 1 cup (240ml) crema (Mexican sour cream)
• 1 cup (240ml) queso fresco, crumbled
• Shredded lettuce
• Pickled jalapeños
• Vegetable oil for frying

✨ What Makes It Special

Pambazos are known for their unique preparation method that involves dipping the rolls in a spicy red sauce before grilling them. This imparts a rich flavor and a distinct red hue to the bread, setting it apart from other Mexican sandwiches. The combination of chorizo, potatoes, and tangy toppings creates a symphony of flavors that is simply irresistible.

📝 Ingredients

• Start by preparing the filling. In a large pan, cook the crumbled chorizo until browned. Add the diced potatoes and cook until they are tender.
• In a separate saucepan, heat the salsa roja until warm.
• Slice the Pambazo rolls in half lengthwise, taking care not to cut all the way through.
• Dip each roll into the warm salsa roja, ensuring they are well coated.
• In a separate pan, heat some vegetable oil over medium heat. Place the dipped rolls in the pan and cook until they are crispy and slightly charred.
• Once the rolls are cooked, fill them with the chorizo and potato mixture.
• Top the Pambazos with crema, crumbled queso fresco, shredded lettuce, and pickled jalapeños.
• Serve hot and enjoy the delicious flavors of this authentic Mexican dish.

⏰ Timing Guide

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

🍽️ Serving Suggestions

Pambazos are traditionally served as a handheld street food snack. Pair them with a side of Mexican rice or beans for a complete meal. They are best enjoyed fresh off the grill, while the bread is still warm and crispy.

💭 Chef's Notes

For an extra kick of flavor, consider adding sliced avocado or drizzling some extra salsa roja on top of the Pambazos before serving. Experiment with different toppings to personalize the dish to your taste preferences while staying true to the essence of this classic Mexican sandwich.

📦 Storage

Pambazos are best enjoyed immediately after cooking to preserve their crispy texture and rich flavors. If you have leftovers, store them in an airtight container in the refrigerator and reheat them in a pan or oven to maintain their deliciousness.

Enjoy the cultural experience and culinary delight of Pambazos, a dish that captures the essence of Mexico City's vibrant street food scene and culinary heritage.