Pescado a la Veracruzana - Authentic Mexican Fish Dish from Veracruz

🌮 About This Dish

Pescado a la Veracruzana, or Veracruz-style fish, is a classic seafood dish hailing from the vibrant coastal region of Veracruz in Mexico. This flavorful and aromatic dish reflects the cultural fusion that defines Veracruz cuisine, blending indigenous, Spanish, and Afro-Caribbean influences. It is a testament to the state's rich culinary heritage and its abundant seafood offerings.

🌶️ Ingredients Overview

• 2 lbs (about 1 kg) firm white fish fillets (such as red snapper or grouper) - filetes de pescado blanco
• 2 tbsp olive oil - aceite de oliva
• 1 onion, thinly sliced - cebolla
• 2 cloves garlic, minced - ajo
• 1 bell pepper, sliced - pimiento
• 2 large tomatoes, diced - tomates
• 1/4 cup green olives - aceitunas verdes
• 2 tbsp capers - alcaparras
• 2 bay leaves - hojas de laurel
• 1/2 cup fish or vegetable broth - caldo de pescado o caldo de verduras
• Salt and pepper to taste - sal y pimienta
• Fresh cilantro for garnish - cilantro fresco

✨ What Makes It Special

Pescado a la Veracruzana is known for its vibrant flavors and colorful presentation. While the basic components remain consistent across recipes, variations may include the addition of jalapeños for heat or raisins for a touch of sweetness. This dish symbolizes the coastal lifestyle of Veracruz, where fresh seafood is cooked in a tomato-based sauce with olives and capers, creating a harmonious blend of savory and tangy flavors.

📝 Ingredients

• Begin by seasoning the fish fillets with salt and pepper.
• In a large skillet, heat olive oil over medium heat.
• Sauté the onions, garlic, and bell pepper until softened.
• Add the tomatoes, olives, capers, and bay leaves to the skillet.
• Pour in the broth and simmer for a few minutes.
• Nestle the seasoned fish fillets into the sauce.
• Cover and cook for about 10-15 minutes until the fish is cooked through.
• Garnish with fresh cilantro before serving.

⏰ Timing Guide

Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes

🍽️ Serving Suggestions

Pescado a la Veracruzana is traditionally served with rice to soak up the flavorful sauce. A side of refried beans and a fresh avocado salad complement this dish beautifully. Garnish with additional cilantro and a squeeze of lime for a burst of freshness.

💭 Chef's Notes

For an authentic touch, try using fresh Veracruz olives and capers if available. Adjust the spiciness by adding more or fewer jalapeños to suit your taste preferences. The key to this dish is simmering the fish gently in the sauce to allow the flavors to meld together.

📦 Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain the integrity of the fish and sauce.

Delight your taste buds with Pescado a la Veracruzana, a dish that encapsulates the coastal flavors and culinary traditions of Veracruz. Experience a taste of Mexico's vibrant seafood heritage with this aromatic and satisfying dish.