Pozole Rojo - Authentic Mexican Pork and Hominy Stew from Jalisco

🌮 About This Dish

Pozole Rojo is a traditional Mexican stew that holds a special place in the culinary heritage of Jalisco. Originating from pre-Hispanic times, this dish has evolved over centuries, blending indigenous ingredients with Spanish influences to create a flavorful and comforting meal. In Jalisco, Pozole Rojo is often served during celebrations and gatherings, symbolizing unity and community.

🌶️ Ingredients Overview

2 lb pork shoulder (cabezal de lomo de cerdo)
2 cups dried hominy (maíz pozolero)
4 dried guajillo chilies (chiles guajillos secos)
2 dried ancho chilies (chiles anchos secos)
1 onion, chopped (cebolla)
4 garlic cloves, minced (dientes de ajo)
1 tsp dried oregano (orégano seco)
1 tsp ground cumin (comino molido)
Salt and pepper to taste (sal y pimienta)

✨ What Makes It Special

Pozole Rojo stands out for its vibrant red color and rich flavors, thanks to the combination of dried chilies and spices. While variations exist across Mexico, the Jalisco version typically features pork as the protein of choice, creating a hearty and satisfying stew that warms both the body and soul.

📝 Ingredients

In a large pot, combine the pork shoulder, hominy, onion, garlic, oregano, cumin, and a generous pinch of salt.
Add enough water to cover the ingredients and bring the pot to a boil.
Reduce the heat to low and simmer for about 2-3 hours, or until the pork is tender and the hominy has bloomed.

👨‍🍳 Preparation Method

In a bowl, place the dried guajillo and ancho chilies. Pour hot water over them and let them soak for 15-20 minutes until softened.
Once softened, remove the stems and seeds from the chilies and transfer them to a blender.
Blend the chilies with a cup of soaking liquid until you get a smooth puree.
Strain the chili puree into the pot with the pork and hominy.
Simmer the Pozole Rojo for an additional 30 minutes to allow the flavors to meld together.

⏰ Timing Guide

Preparation Time: 30 minutes
Cooking Time: 3 hours
Total Time: 3 hours 30 minutes

🍽️ Serving Suggestions

Serve the Pozole Rojo hot in bowls, garnished with shredded cabbage, sliced radishes, chopped cilantro, diced onion, lime wedges, and toasted oregano. Accompany with warm tortillas or tostadas for a complete and satisfying meal.

💭 Chef's Notes

For an authentic touch, consider adding a spoonful of crema or sour cream on top of the Pozole Rojo before serving. Additionally, the longer you simmer the stew, the richer the flavors will become, so don't rush the cooking process.

📦 Storage

Pozole Rojo stores well in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if needed to maintain the desired consistency and flavors.

Enjoy the flavors of Jalisco with this hearty and aromatic Pozole Rojo, a dish that embodies the warmth and richness of Mexican cuisine.