Sopa de Lima - A Taste of Yucatán's Citrusy Comfort

🌮 About This Dish

Sopa de Lima is a traditional Mexican dish hailing from the Yucatán Peninsula, known for its vibrant flavors and unique blend of indigenous and Spanish influences. This iconic soup showcases the region's love for citrusy elements, primarily using the local lime juice to add a refreshing tang to the dish.

🌶️ Ingredients Overview

• 2 tbsp vegetable oil
• 1 onion (cebolla)
• 2 cloves of garlic (dientes de ajo)
• 2 tomatoes (tomates)
• 2 chicken breasts (pechugas de pollo)
• 6 cups chicken broth (caldo de pollo)
• 2-3 limes (limones)
• 1 tsp oregano (orégano)
• Salt and pepper to taste

✨ What Makes It Special

Sopa de Lima stands out for its simplicity and depth of flavors. While the core ingredients remain consistent, variations may include adding local spices like achiote or incorporating regional herbs for an authentic touch.

📝 Ingredients

• Heat oil in a large pot over medium heat.
• Sauté chopped onion and garlic until fragrant.
• Add diced tomatoes and cook until softened.
• Incorporate chicken breasts and brown them on all sides.
• Pour in chicken broth, lime juice, oregano, salt, and pepper.
• Simmer until the chicken is cooked through.
• Remove the chicken, shred it, and return it to the pot.
• Adjust seasoning and serve hot.

⏰ Timing Guide

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

🍽️ Serving Suggestions

Sopa de Lima is traditionally served with crispy tortilla strips, avocado slices, chopped cilantro, and a sprinkle of fresh lime juice on top. Pair it with a side of habanero salsa for an added kick.

💭 Chef's Notes

For an authentic touch, consider using achiote paste to infuse a deep red color and earthy flavor into the broth. The key to a perfect Sopa de Lima lies in balancing the acidity of the lime with the richness of the broth.

📦 Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth if needed to maintain the soup's consistency.

Sopa de Lima holds a special place in Mexican cuisine, reflecting the rich culinary heritage of the Yucatán region. Its bright flavors and comforting warmth make it a beloved dish that embodies the essence of Mexican hospitality and tradition. Venture into the flavors of Yucatán with this delightful soup that brings a taste of sunny Mexico to your table.