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Tofu Miso Ramen Bake

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Cuisine : Japanese-inspired fusion
  • Dietary : High-fat, Vegetarian
  • Difficulty : Medium
  • Cooking Method : Oven-Baked

👨‍🍳 Chef's Notes

This recipe combines the umami-rich miso with the creaminess of tofu, resulting in a satisfying and flavorful dish. Baking the ramen adds a delightful crispy texture to contrast with the soft tofu.

⭐ Why This Recipe Works

The use of miso adds depth of flavor and richness to the dish, while baking the ramen creates a unique texture that elevates the traditional ramen experience.

🧾 Ingredients

  • 400g firm tofu, cubed (14 oz)
  • 200g ramen noodles, cooked and drained (7 oz)
  • 3 tbsp white miso paste
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 cup vegetable broth (240ml)
  • 1 tbsp vegetable oil
  • 1 green onion, sliced
  • Sesame seeds, for garnish
  • Sliced nori, for garnish

🔪 Preparation

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, whisk together miso paste, soy sauce, garlic, sesame oil, ginger, and vegetable broth.
  3. In a baking dish, layer the cubed tofu and cooked ramen noodles.
  4. Pour the miso sauce over the tofu and noodles, ensuring they are evenly coated.
  5. Drizzle with vegetable oil and cover the dish with foil.

🥘 Cooking Instructions

  1. Bake : Bake the tofu miso ramen in the preheated oven for 20 minutes.

    • Visual Cue : The sauce should be bubbling, and the tofu slightly browned.
    • Sensory Cue : A savory aroma fills the kitchen.

  2. Uncover and Broil : Remove the foil and broil for an additional 5 minutes until the top is golden brown.

    • Visual Cue : The top should be crispy and golden.
    • Sensory Cue : The dish emits a tempting, toasted fragrance.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Baking: 20 minutes
  • Broiling: 5 minutes

📊 Nutrition Facts

  • Calories: 535 per serving
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 60g

🔄 Variations & Substitutions

  • For a vegan version, use vegetable broth instead of chicken broth.
  • Add your favorite vegetables like mushrooms, spinach, or bok choy for added nutrition and flavor.

💡 Pro Tips

  • Press the tofu before cubing to remove excess water and allow it to absorb more flavor.
  • Customize the spice level by adding chili flakes or sriracha to the miso sauce.

🌡️ Storage Instructions

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave until heated through before serving.

Remember to savor the crispy top layer and the creamy miso-infused tofu in this delightful fusion dish!