Published on

Grilled Indian Chicken Makhani Risotto

Authors
  • avatar
    Name
    ChefPandas
    Twitter

🍽️ Recipe Overview

  • Dietary Needs : High-Fat, Low-Carb, High-Protein
  • Cuisine : Indian fusion
  • Yields : 2 servings
  • Equipment : Grill, stovetop
  • Skill Level : Medium

👨‍🍳 Chef's Notes

Grilling the chicken adds a smoky depth to the dish, while the creamy Makhani sauce complements the rich risotto rice perfectly. Be patient when cooking the risotto; it's worth the effort for that creamy texture!

⭐ Why This Recipe Works

Grilling the chicken imparts a charred flavor that contrasts beautifully with the creamy Makhani sauce. Risotto rice absorbs the flavors of the sauce, creating a luxurious texture that perfectly balances the dish.

🧾 Ingredients

  • 2 Chicken breasts (350g / 12.3 oz)
  • 1 cup Risotto rice (200g)
  • 1 cup Makhani sauce
  • 1 tbsp Garam Masala
  • Salt and pepper to taste
  • Fresh cilantro for garnish

🔪 Preparation

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with Garam Masala, salt, and pepper.
  3. Rinse the risotto rice under cold water and set aside.
  4. Ensure the Makhani sauce is heated and ready to serve.

🥘 Cooking Instructions

  1. Grilling the Chicken :

    • Grill the seasoned chicken breasts for 6-7 minutes per side or until cooked through.
    • The chicken should have grill marks and an internal temperature of 165°F (74°C).

  2. Preparing the Risotto :

    • In a pan, add the rinsed risotto rice and 1 ½ cups of water.
    • Cook on medium heat, stirring frequently until the rice is tender and creamy, about 20-25 minutes.

  3. Assembling :

    • Serve the grilled chicken on a bed of creamy risotto rice.
    • Pour the warm Makhani sauce over the chicken.
    • Garnish with fresh cilantro.

⏱️ Timing Breakdown

  • Preparation: 10 minutes
  • Grilling: 15 minutes
  • Cooking Risotto: 25 minutes

📊 Nutrition Facts

  • Calories: 578 per serving
  • Protein: 48g
  • Fat: 16g
  • Carbohydrates: 58g

🔄 Variations & Substitutions

  • Vegetarian Option : Substitute chicken with grilled cauliflower steaks.
  • Low-Carb : Replace risotto rice with cauliflower rice for a lower-carb version.
  • Vegan Twist : Use tofu instead of chicken and coconut cream in place of dairy cream for a vegan Makhani sauce.

💡 Pro Tips

  • For extra flavor, marinate the chicken in the Makhani sauce before grilling.
  • Stir the risotto rice frequently to release its starch and achieve a creamy texture.

🌡️ Storage Instructions

  • Store leftover chicken, risotto, and sauce separately in airtight containers in the refrigerator for up to 3 days.
  • Reheat the chicken and risotto in the microwave or on the stovetop until heated through. Warm the sauce gently on the stovetop, stirring constantly. Garnish with fresh cilantro before serving.

Remember to savor the smoky aroma from the grilled chicken, the creamy texture of the risotto rice, and the rich, buttery notes of the Makhani sauce for a truly indulgent dining experience. Enjoy this unique fusion of flavors!