Spiced Egg Drop Soup with Udon Noodles

🍽️ Recipe Overview

• Cuisine : Asian
• Dietary : High-Protein
• Difficulty : Medium
• Cooking Method : Instant Pot, Microwave

👨‍🍳 Chef's Notes

• The key to a perfect egg drop soup is to slowly pour the beaten eggs into the hot broth while stirring gently to create those beautiful egg ribbons.
• Adjust the spice level by adding more or less chili flakes according to your preference.

⭐ Why This Recipe Works

The combination of protein-rich eggs and udon noodles provides a balanced meal that is not only delicious but also quick to prepare. The spices add depth and warmth to the soup, making it a comforting dish perfect for any occasion.

🧾 Ingredients

• 4 cups (960ml) chicken or vegetable broth
• 2 eggs, beaten
• 100g udon noodles
• 1 tsp chili flakes
• 1 tsp ginger, minced
• 1 tbsp soy sauce
• 1/2 tsp sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

🔪 Preparation

1. In a microwave-safe bowl, cook the udon noodles according to package instructions. Drain and set aside.
2. Beat the eggs in a small bowl and set aside.
3. Mince the ginger and chop the green onions.

🥘 Cooking Instructions

1. In the Instant Pot on sauté mode, heat the chicken or vegetable broth.
2. Add chili flakes, minced ginger, soy sauce, sesame oil, salt, and pepper.
3. Once the broth is simmering, slowly pour in the beaten eggs while stirring gently to create egg ribbons.
4. Add the cooked udon noodles and stir well.
5. Let the soup simmer for another 2-3 minutes to combine flavors.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with chopped green onions.

⏱️ Timing Breakdown

• Preparation: 10 minutes
• Cooking: 15 minutes

📊 Nutrition Facts

• Calories: 310
• Protein: 16g
• Carbohydrates: 39g
• Fat: 10g

🔄 Variations & Substitutions

• For a vegetarian version, use vegetable broth and add tofu cubes for extra protein.
• Substitute udon noodles with rice noodles for a gluten-free option.

💡 Pro Tips

• For a richer broth, you can add a splash of coconut milk before serving.
• Freshly squeezed lime juice can add a zesty twist to the soup.

🌡️ Storage Instructions

• Store any leftover soup in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave, adding a bit of broth to adjust the consistency if needed.