Squid

Indulge in a unique fusion of Japanese and Asian flavors with these crispy and flavorful squid rings coated in mochi, served with a zesty Yuzu Kosho aioli. The perfect combination of textures and tastes for a delightful and unforgettable dining experience.

A fusion of Mediterranean and Japanese flavors, this Black Eyed Peas and Squid Umami Bake offers a unique umami experience with a high-fiber twist. The tender squid pairs perfectly with the creamy black-eyed peas, creating a dish that is both comforting and satisfying.

A fusion dish that marries the umami flavors of miso with the tender texture of squid, paired with the earthy richness of lentils. Topped with a zesty coconut chutney for a creamy and refreshing finish.