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Shrimp and Miso Ramen Fusion Bowl

Authors
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    Name
    ChefPandas
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🍽️ Recipe Overview

Serves: 1
Calories/Serving: 570
Time: Medium
Dietary: High-Fiber

👨‍🍳 Chef's Notes

Experiment with the depth of flavor by adjusting the miso paste quantity based on your preference. Feel free to add extra veggies for a more colorful and nutritious bowl.

⭐ Why This Recipe Works

The combination of shrimp and miso in this ramen bowl creates a harmonious blend of savory, sweet, and umami flavors, offering a balanced and satisfying meal. The high-fiber content from the veggies and noodles adds to the dish's nutritional value.

🧾 Ingredients

  • 150g shrimp, peeled and deveined (5.3 oz)
  • 1 pack ramen noodles
  • 2 cups water (480ml)
  • 2 tbsp miso paste
  • 1 cup mixed vegetables (such as bok choy, mushrooms, and bean sprouts)
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp sliced green onions, for garnish

🔪 Preparation

  1. Preheat the air fryer to 180°C (350°F).
  2. Marinate the shrimp with sesame oil and soy sauce.
  3. Prepare the mixed vegetables by washing and chopping them.
  4. Cook the ramen noodles according to package instructions.

🥘 Cooking Instructions

  1. Air Fryer Shrimp: Place the marinated shrimp in the air fryer basket and cook for 5-7 minutes until golden brown and crispy.
  2. Instant Pot Ramen: In the Instant Pot, add water, miso paste, and mixed vegetables. Cook on high pressure for 3 minutes. Release the pressure and add cooked ramen noodles.
  3. Assembly: Place the cooked shrimp on top of the miso ramen. Garnish with sliced green onions.

⏱️ Timing Breakdown

  • Preparation: 15 minutes
  • Cooking: 10 minutes

📊 Nutrition Facts

  • Calories: 570
  • Protein: 35g
  • Carbohydrates: 60g
  • Fat: 20g
  • Fiber: 8g

🔄 Variations & Substitutions

  • Vegetarian Option: Substitute shrimp with tofu or tempeh for a plant-based alternative.
  • Gluten-Free: Use gluten-free ramen noodles or swap with spiralized zucchini for a low-carb option.

💡 Pro Tips

  • For extra heat, add a dash of chili flakes or Sriracha to the miso broth.
  • Customize the vegetable mix based on seasonal produce for fresh and vibrant flavors.

🌡️ Storage Instructions

Store the components separately to prevent the noodles from getting soggy. Reheat the broth and shrimp before assembling the bowl for a fresh taste.