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Explore the origins and flavors of this beloved North Indian dish featuring paneer in a rich buttery sauce.
Mild-spicy
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- Published on
Explore the origins of Paneer Makhanwala, a beloved Punjabi dish featuring paneer cooked in a rich and creamy tomato-based sauce with a hint of mild spices.- Published on
Explore the origins of Paneer Pasanda, a classic Mughlai dish known for its creamy texture and delicate flavors.- Published on
Explore the origins of Shahi Paneer, a royal Mughlai dish featuring paneer in a creamy, mild-spiced gravy.